3-Ingredient Cheddar Cream of Mushroom Chicken

This 3-Ingredient Cheddar Cream of Mushroom Chicken is SO GOOD and is such an easy meal to make for your family in under an hour!

As the name suggests, it is only 3 ingredients which means it’s super easy to make!

This recipe is one of those “put it in the crockpot and forget it” type. More of a Crockpot Dump Recipe.

Nights when you are super busy, kids have loads of homework or where you just don’t feel like cooking, this is the recipe for you.

Want more easy recipe ideas? Check out:

• One Pan Rosemary Chicken
• One Pan Chicken Sausage Skillet
• Instant Pot Shredded Chicken
• Lean Instant Pot Spaghetti

What You Need to Make 3-Ingredient Cheddar Cream of Mushroom Chicken:

• Ninja 3-in-1 Cooking System (or a Crockpot/Instant Pot will do just fine)
• 1 Can of Family Size Cream of Mushroom Soup
• 1 Can of French’s Cheddar French Fried Onions (you can also use regular or even bread crumbs or croutons on top)
• 2 Boneless Skinless Chicken Breasts

How to Make Cheddar Cream of Mushroom Chicken:

Preheat your Ninja cooking system or Crock-Pot. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.

By the way, you can surely use an Instant Pot and use the slow cook setting.

Place your chicken breasts into the pan spread evenly apart.

Pour the entire can of cream of mushroom soup on top of the chicken.

Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).

During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.

Serve with a side of vegetables or rice and enjoy!

3 Ingredient Cheddar Cream of Mushroom Chicken

4.49 from 43 votes

Brittanie

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Additional Time 30 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings 2

Ingredients

  

1x2x3x

• 1 Can of Family Size Cream of Mushroom Soup
• 1 Can of French’s Cheddar French Fried Onions
• 2 Boneless Skinless Chicken Breasts

Instructions

 

• Preheat your Ninja cooking system. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.
• Place your chicken breasts into the pan spread evenly apart.
• Pour the entire can of cream of mushroom soup on top of the chicken. Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).
• During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.
• Serve with a side of vegetables or rice and enjoy!

NUTRITION

Serving: 1 | Protein: 53g | Fat: 659g | Saturated Fat: 86g | Cholesterol: 172mg | Sodium: 106mg

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword cream of chicken

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Looking for another delicious recipe? Check out these Bite Sized Tacos!