This 3-Ingredient Cheddar Cream of Mushroom Chicken is SO GOOD and is such an easy meal to make for your family in under an hour!

As the name suggests, it is only 3 ingredients which means it’s super easy to make!

This recipe is one of those “put it in the crockpot and forget it” type. More of a Crockpot Dump Recipe.

Nights when you are super busy, kids have loads of homework or where you just don’t feel like cooking, this is the recipe for you.

Want more easy recipe ideas? Check out:

• One Pan Rosemary Chicken
• One Pan Chicken Sausage Skillet
• Instant Pot Shredded Chicken
• Lean Instant Pot Spaghetti

What You Need to Make 3-Ingredient Cheddar Cream of Mushroom Chicken:

• Ninja 3-in-1 Cooking System (or a Crockpot/Instant Pot will do just fine)
• 1 Can of Family Size Cream of Mushroom Soup
• 1 Can of French’s Cheddar French Fried Onions
• 2 Boneless Skinless Chicken Breasts

How to Make Cheddar Cream of Mushroom Chicken:

Preheat your Ninja cooking system or Crock-Pot. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.

By the way, you can surely use an Instant Pot and use the slow cook setting.

Place your chicken breasts into the pan spread evenly apart.

Pour the entire can of cream of mushroom soup on top of the chicken.

Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).

During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.

Serve with a side of vegetables or rice and enjoy!

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3 Ingredient Cheddar Cream of Mushroom Chicken

Yield: 2

Prep Time: 5 minutes

Cook Time: 1 hour

Additional Time: 30 minutes

Total Time: 1 hour 35 minutes

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Ingredients

• Ninja 3-in-1 Cooking System (or a crockpot will do just fine)
• 1 Can of Family Size Cream of Mushroom Soup
• 1 Can of French’s Cheddar French Fried Onions
• 2 Boneless Skinless Chicken Breasts

Instructions

1. Preheat your Ninja cooking system. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.
2. Place your chicken breasts into the pan spread evenly apart.
3. Pour the entire can of cream of mushroom soup on top of the chicken. Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).
4. During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.
5. Serve with a side of vegetables or rice and enjoy!

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 6159 Total Fat: 659g Saturated Fat: 86g Cholesterol: 172mg Sodium: 106mg Protein: 53g

Looking for another delicious recipe? Check out these Bite Sized Tacos!