Apple Cider Jello Shots with Fireball Whiskey
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Fall is in the air and there is no better way to celebrate than with Apple Cider Jello Shots with Fireball Whiskey! These are easy to make and even easier to devour.
Apple Cider Jello Shots with Fireball Whiskey
When it comes to fall, I immediately think of two staple ingredients: apples and pumpkin.
Not only do those two flavors just scream fall, the scents do too!
These Apple Cider Jello Shots are filled with the taste and smell of fall. They will bring those warm, fuzzy feelings to your home and are perfect to serve up at all your fall parties.
Want more fall treats? Try our Apple Pie Cocktail, Apple Cider Donut Holes, and Apple Cinnamon Braid.
What You Need to Make Apple Cider Jello Shots with Fireball Whiskey
- Knox Unflavored Gelatin
- Apple Cider
- Fireball Whiskey
- Whipped Cream
- Ground Cinnamon
- 2 oz. Plastic Jello Cups
How many servings does this recipe make?
This recipe will make 16 (2 oz.) jello shots.
What can I use instead of the fireball whiskey?
You can switch out the fireball whiskey for apple whiskey, caramel vodka, apple vodka, crown royal apple, apple schnapps, or even hard cider.
How far in advance can I make these?
You can make these 24-48 hours in advance. However, I’d add the whipped cream right before serving.
How to Make Apple Cider Jello Shots with Fireball Whiskey
Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside.
In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.
Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined.
Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.
Before serving, top with whipped cream and a sprinkle of cinnamon.
Serve and Enjoy!
Apple Cider Jello Shots with Fireball Whiskey
Ingredients
- 2 packets of Knox unflavored gelatin
- 3 cups apple cider
- 1 cup Fireball whiskey
- Whipped cream for topping
- Ground cinnamon for topping
Instructions
- Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside.
- In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.
- Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined.
- Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.
- Before serving, top with whipped cream and a sprinkle of cinnamon.
- Serve and Enjoy!
Nutrition
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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