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Apple Cider Jello Shots with Fireball Whiskey

Fall is in the air and there is no better way to celebrate than with Apple Cider Jello Shots with Fireball Whiskey! These are easy to make and even easier to devour.

apple cider jello shots on marble table

Apple Cider Jello Shots with Fireball Whiskey

When it comes to fall, I immediately think of two staple ingredients: apples and pumpkin.

Not only do those two flavors just scream fall, the scents do too!

These Apple Cider Jello Shots are filled with the taste and smell of fall. They will bring those warm, fuzzy feelings to your home and are perfect to serve up at all your fall parties.

Want more fall treats? Try our Apple Pie Cocktail, Apple Cider Donut Holes, and Apple Cinnamon Braid.

apple cider jello shots on marble table

What You Need to Make Apple Cider Jello Shots with Fireball Whiskey

apple cider jello shots ingredients on table

How many servings does this recipe make?

This recipe will make 16 (2 oz.) jello shots.

What can I use instead of the fireball whiskey?

You can switch out the fireball whiskey for apple whiskey, caramel vodka, apple vodka, crown royal apple, apple schnapps, or even hard cider.

single apple cider jello shot on table

How far in advance can I make these?

You can make these 24-48 hours in advance. However, I’d add the whipped cream right before serving.

How to Make Apple Cider Jello Shots with Fireball Whiskey

Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside.

In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.

Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined.

Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.

Before serving, top with whipped cream and a sprinkle of cinnamon.

apple cider jello shots on table with apple

Serve and Enjoy!

Apple Cider Jello Shots with Fireball Whiskey

4.05 from 20 votes
Brittanie
Fall is in the air and there is no better way to celebrate than with Apple Cider Jello Shots with Fireball Whiskey! These are easy to make and even easier to devour.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16 Jello Shots

Ingredients
  

  • 2 packets of Knox unflavored gelatin
  • 3 cups apple cider
  • 1 cup Fireball whiskey
  • Whipped cream for topping
  • Ground cinnamon for topping

Instructions
 

  • Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside.
  • In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.
  • Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined.
  • Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.
  • Before serving, top with whipped cream and a sprinkle of cinnamon.
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 49kcal | Carbohydrates: 5g | Sodium: 3mg | Sugar: 5g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Jello Shots
Cuisine American
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4.05 from 20 votes (20 ratings without comment)
Recipe Rating