Bacon Wrapped Mummy Hot Dogs make the perfect Halloween appetizer. They are easy to make, require just 4 ingredients and can be made in minutes in the air fryer!
Bacon Wrapped Mummy Hot Dogs
If you are looking for a fun and simple Halloween appetizer to make this spooky season, look no further!
These bacon wrapped mummy dogs are extremely easy to make, tasty and a huge hit among kids.
Serve them up alongside your favorite dipping sauces and you have an appetizer that will feed a crowd in no time!
Want more mummy recipes? Check out these Mummy Brownies. And if you want another crescent roll recipe, try this Crescent Roll Peach Cobbler.
What You Need to Make Bacon Wrapped Mummy Hot Dogs
- Pillsbury Crescent Dough Sheet
- Nathan’s Hot Dogs
- Wilton Candy Eyes
- Hormel fully cooked bacon
- Air fryer
How far in advance can I make these?
I would make these right before serving so they are nice and warm.
Can I use any bacon?
Yes! You can use any bacon you’d like. I do suggest pre-cooking the bacon but not to a complete crisp so it’s still easy to wrap around the hot dog.
Can I use any hot dogs?
Yes! You can use any hot dog or sausage you’d like. If you are trying to use a healthier option, you can use turkey hot dogs and even turkey bacon.
How can I keep these warm when serving?
My best suggestion is to serve these right after baking them but you can keep these warm in an aluminum pan with one of those heat flames under it if needed.
How do I bake these in the oven?
You can bake these at 350 F for 10 minutes in the oven. Just keep an eye on them to ensure they don’t burn.
How to Make Bacon Wrapped Mummy Hot Dogs
Begin by rolling the sheet of crescent roll dough out on a parchment lined cookie sheet.
Cut the dough into strips (see photo).
Roll a slice of bacon around each hot dog and then wrap a strip of dough around the hot dog and then another strip of dough around the hot dog in a diagonal direction.
Spray the air fryer tray with cooking spray and lay each hot dog on the tray.
Cook for 10 minutes at 350, allowing enough time for the bacon to get crisp and the dough to cook properly.
When hot dogs are cooked, leave them to cool off in the air fryer or remove them from the air fryer and place on a rack to cool a bit, add two candy eyes to each hot dog, carefully tucking them under and around the crescent roll dough.
Serve and Enjoy!
Bacon Wrapped Mummy Hot Dogs
Equipment
Ingredients
- 1 Can Pillsbury Crescent Dough Sheet
- 1 Package 8 count Nathan’s Hot Dogs
- Wilton Candy Eyes
- 8 strips of Hormel already cooked bacon
Instructions
- Begin by rolling the sheet of crescent roll dough out on a parchment lined cookie sheet.
- Cut the dough into strips (see photo).
- Roll a slice of bacon around each hot dog and then wrap a strip of dough around the hot dog and then another strip of dough around the hot dog in a diagonal direction.
- Spray the air fryer tray with cooking spray and lay each hot dog on the tray.
- Cook for 10 minutes at 350, allowing enough time for the bacon to get crisp and the dough to cook properly.
- When hot dogs are cooked, leave them to cool off in the air fryer or remove them from the air fryer and place on a rack to cool a bit, add two candy eyes to each hot dog, carefully tucking them under and around the crescent roll dough.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.