Bat Pudding Shots

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Bat Pudding Shots are the perfect boozy treat to serve up at your next Halloween party. They are made with creamy chocolate pudding, Rum Chata and are finished off with tiny Oreo bat wings!

bat pudding shots on white table

Bat Pudding Shots

If you are looking for a fun, unique and spooky boozy treat to serve up for Halloween, look no further!

These bat pudding shots are so easy to make, require just 4 ingredients and can quickly be made to feed a crowd.

They are basically like making jello shots only you use pudding instead of jello. So good and so easy!

Want more jello shot recipes? Try our Halloween Jello Shots, Bloody Jello Shots and our Beetlejuice Jello Shots.

bat pudding shots on white table

What You Need to Make Bat Pudding Shots

bat pudding shots on white table

Can I use Halloween Oreos?

You totally can! Halloween Oreos would be a fun addition to these since the filling is orange!

Does almond bark contain almonds?

Despite its name, almond bark does not contain almonds. I have a severe almond allergy and I have never had a reaction eating almond bark.

How far in advance can I make these?

These can be made 2-3 days in advance and can be stored in the fridge for up to 5 days.

How to Make a Bat Pudding Shots

Make the Pudding according to package directions, substituting one cup of Milk, with 1 cup of Rum Chata.  Place the Pudding in the refrigerator to thicken/set up. 

making pudding in large white bowl

Place a piece of Parchment paper on the counter, and place 12 Oreo Cookies out of the package on the Parchment Paper.   Remove the Filling – scrape from the Cookies, and add to the Pudding mixture, stirring well to blend. 

With a sharp kitchen knife, carefully cut the Cookies in half.  Then, cut one of the Pointed ends off of the Cookie, making one side flat – to stick to the Shot Glass.

Remove the Pudding from the refrigerator, and fill the Shot Glass with the Pudding mixture. 

Place the Chocolate Almond Bark in a dish, and melt in the Microwave at 15 second intervals until melted, and smooth. 

Dip the flat side of the Oreo in the Chocolate, and stick it to the outside of the Shot Glass – using two Cookie halves – one on each side of the Glass. (See photo)

bat wing on shot glass

Place the Shot Glasses on a cookie sheet, and place in the refrigerator for at least one hour, to set the chocolate on the Cookies.

Using the melted chocolate, place a small amount on the back of each of the Candy Eyes, and stick the Eyes to the outside of the Shot Glass. 

put candy eyes onto shot glasses

When all Eyes have been added, place the Shot Glasses back in the refrigerator until time to serve. 

Serve and Enjoy!

Bat Pudding Shots

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Brittanie
Bat Pudding Shots are the perfect boozy treat to serve up at your next Halloween party. They are made with creamy chocolate pudding, Rum Chata and are finished off with tiny Oreo bat wings!
Prep Time 5 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 15 minutes
Servings 12 Pudding Shots

Ingredients
  

  • 1 box of Chocolate Jello Pudding – 5 – 6 ounces
  • 1 cup of Rum Chata
  • 1 cup of Milk
  • 12 Oreo’s – cookies
  • 1 cup of Chocolate Almond Bark – melted
  • 24 small candy eyes
  • Jello shot glasses

Instructions
 

  • Make the Pudding according to package directions, substituting one cup of Milk, with 1 cup of Rum Chata.  Place the Pudding in the refrigerator to thicken/set up. 
  • Place a piece of Parchment paper on the counter, and place 12 Oreo Cookies out of the package on the Parchment Paper.   Remove the Filling – scrape from the Cookies, and add to the Pudding mixture, stirring well to blend. 
  • With a sharp kitchen knife, carefully cut the Cookies in half.  Then, cut one of the Pointed ends off of the Cookie, making one side flat – to stick to the Shot Glass.
  • Remove the Pudding from the refrigerator, and fill the Shot Glass with the Pudding mixture. 
  • Place the Chocolate Almond Bark in a dish, and melt in the Microwave at 15 second intervals until melted, and smooth. 
  • Dip the flat side of the Oreo in the Chocolate, and stick it to the outside of the Shot Glass – using two Cookie halves – one on each side of the Glass. (See photo)
  • Place the Shot Glasses on a cookie sheet, and place in the refrigerator for at least one hour, to set the chocolate on the Cookies.
  • Using the melted chocolate, place a small amount on the back of each of the Candy Eyes, and stick the Eyes to the outside of the Shot Glass. 
  • When all Eyes have been added, place the Shot Glasses back in the refrigerator until time to serve. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 259kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 98mg | Fiber: 2g | Sugar: 16g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Halloween
Cuisine American
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