Blue Hawaiian Cocktail

Escape to the tropical paradise of your dreams with our Blue Hawaiian Cocktail recipe!

This dazzling concoction boasts a mesmerizing azure hue and a symphony of flavors that will transport your taste buds straight to the sandy shores of a sun-kissed island.

Whether you’re hosting a luau-themed party or just looking to unwind and relax, this enchanting Blue Hawaiian Cocktail is your one-way ticket to a blissful, tropical experience.

So grab your cocktail shaker, put on your beach clothes and let’s get this party started!

If you enjoy this, check out our Ocean Water Jello Cookies and Sonic Ocean Water too!

Blue Hawaiian Cocktail Ingredients

• Ice cubes
• White rum
• Blue curaçao
• Pineapple juice
• Coconut cream
• Fresh pineapple slices/cubes, for garnish
• Cocktail cherries, for garnish

Equipment needed to make a pitcher of Blue Hawaiian

• A large pitcher
• measuring cups
• A pineapple corer
• A whisk or wooden spoon
• Cocktail glasses

Frequently Asked Questions

Where did you get your pretty cocktail glasses?
So many people have asked me where I got my gorgeous cocktail glasses. I love them too. You can find the old fashion cocktail glasses I used here.

What gives a Blue Hawaiian drink it’s color?
The gorgeous blue hue in a Blue Hawaiian drink comes from the blue curacao mixed with the pineapple juice.

What is the difference between a Blue Hawaiian and a Blue Hawaii cocktail?
They are essentially the same with a few subtle differences. A Blue Hawaii uses sweet and sour mix and a Blue Hawaiian uses cream of coconut (creme de coconut).

Things to Note:

1. Drift away to the white sands of Hawaii without having to leave your house to get there. This cocktail is so easy to make and will impress all of your guests.
2. Canned coconut cream can be found with the other mixers in the alcohol aisle or in the international foods aisle. I highly recommend stirring the coconut cream before adding it to the pitcher or you can quickly blend it using a blender and then add it to the pitcher.
3. Speaking of using a blender. You can quickly blend these ingredients together for a delightful frozen cocktail instead of pouring them over ice. Don’t forget to add the ice to the blender though, this is what will make it creamy and smooth.
4. Don’t want to use coconut cream? No problem, use coconut-flavored rum instead such as Malibu. You’ll get the same coconut flavor without having to whisk in the coconut cream.

How to Make A Blue Hawaiian Cocktail at Home

Add ice cubes into a large pitcher.

Pour the white rum, blue curaçao, pineapple juice, and coconut cream into the pitcher.

Stir well. You may need to use a whisk to break up the coconut cream If you don’t mix it before adding it to the pitcher.

Pour into an ice-filled glass.

Garnish with pineapple slices and cocktail cherries. Enjoy.