This Blueberry Grilled Cheese Sandwich may seem like such a strange combination but trust me, it is entirely delicious!

Get ready to take your palate on a taste adventure with the unexpected combination of blueberries and cheese melted between two slices of perfectly grilled bread.

Far from your usual sandwich fare, it’s a mouthwatering melding of savory and sweet that promises to redefine your lunchtime experience.

Whether you’re a gourmet chef, a culinary enthusiast, or a novice in the kitchen, this unconventional yet utterly irresistible blueberry grilled cheese sandwich will inspire you to see everyday ingredients in a completely new light.

Don’t trust us? Give it a try. I am sure your tastebuds will thank you!

Want more Blueberry Recipes? Check out our Blueberry Milk Tea, Lemon Blueberry Cookies and Blueberry Vodka Lemonade.

What You Need to Make a Blueberry Grilled Cheese Sandwich:

• Fresh blueberries
• Granulated sugar
• Best Foods® Real Mayonnaise
• Sourdough bread
• Sliced Gruyere cheese

Frequently Asked Questions

Can I use butter instead of mayo?
Yes! You can use butter on the outside of the bread instead of mayo. However, if you’ve never tried it with mayo, you should at least once.

What other type of cheese can I use?
Aside from gruyere cheese, I like to use brie cheese. You can find sliced brie cheese at your local deli or even use the spreadable kind. You can also use provolone or swiss but I prefer brie or gruyere myself.

How to Make a Blueberry Grilled Cheese Sandwich: 

First, toss blueberries with sugar in small a saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.

Evenly top 2 bread slices with cheese. We cut ours into triangles and it worked out great

Now, top the bread slices with the blueberry mixture. Top with remaining 2 bread slices.

Spread the outside of sandwiches evenly with Best Foods® Real Mayonnaise.

Cook sandwiches in large nonstick skillet or on a grill over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Serve and Enjoy!