This Boozy Peppermint Hot Cocoa is the perfect way to unwind and warm your soul this holiday season. Using just 5 ingredients, it’s so easy to make!
I’ll admit, I love hot cocoa. It’s the perfect way to warm up while enjoying something sweet during the cold winter months.
Besides, it’s chocolate, milk and a few other sweet ingredients so how could you possibly go wrong?
So, if you enjoy hot cocoa but want it with a little extra kick, this is it!
Boozy Peppermint Hot Cocoa
Ingredients you need:
- Peppermint Schnapps
- Chocolate Liquor – My favorite is Godiva Dark Chocolate Liqueur
- Cocoa – I like Ghirardelli or the Hershey’s brand
- Milk – Whole milk is best because it gives it that creamy taste and texture
- Sugar
- Crushed candy canes
- Simple Syrup
- Whipped Cream
How to Make It:
Dip the rims of the mugs into the simple syrup and then into the
crushed candy canes.
Set the mugs to the side.
Add the milk, hot cocoa mix and sugar to a saucepan and heat over medium heat.
Stir until cocoa and sugar are dissolved, and the mixture is warm.
Remove from the heat, do not let it simmer.
Add peppermint schnapps and chocolate liquor. Stir well.
Garnish with whipped cream, and sprinkle with crushed candy canes.
Serve warm and enjoy!
Want more Hot Cocoa Recipes? Check out:
- Hocus Pocus Hot Cocoa
- Grinch Hot Cocoa
- Elsa’s Hot Cocoa
- Hot Cocoa Bombs
- Grinch Hot Cocoa Bombs
- Crockpot Hot Cocoa
Boozy Peppermint Hot Cocoa
Ingredients
- 3 oz Peppermint Schnapps
- 3 oz Chocolate Liquor
- 5 Tablespoon Cocoa
- 8 OZ Milk
- 3 TBSP Sugar
Instructions
- Dip the rims of the mugs into the simple syrup and then into the crushed candy canes.
- Set the mugs to the side.
- Add the milk, hot cocoa mix and sugar to a saucepan and heat over medium heat.
- Stir until cocoa and sugar are dissolved, and the mixture is warm.
- Remove from the heat, do not let it simmer.
- Add peppermint schnapps and chocolate liquor. Stir well.
- Garnish with whipped cream, and sprinkle with crushed candy canes.
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.