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Bourbon Pumpkin Cake Cocktail

Pumpkin flavored everything is everywhere so why not add a little pumpkin in your cocktail? This Bourbon Pumpkin Cake Cocktail is the perfect way to unwind during Fall. Let’s just call it a Fall-explosion for your mouth!

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I don’t know about you, but I love Fall.

Maybe it’s the crisp smell of the cool fall air. Maybe it’s the gorgeous colors as the leaves change.

Fall is just a beautiful time of year. The weather is not too hot and not too cold. It’s just perfect.

That is just the inspiration behind this beautiful cocktail. It’s everything pumpkin spice and everything nice about fall.

Fall in love all over again with Fall in this cocktail…

Bourbon Pumpkin Cake Cocktail #pumpkin #pumpkinspice #pumpkincocktail #octobercocktails #fallcocktails #cakecocktail

Looking for more delicious Pumpkin Spice Recipes? Check out these:

Bourbon Pumpkin Cake Cocktail

What You Need to Make a Bourbon Pumpkin Cake Cocktail:

  • 1 oz. Smirnoff Cake
  • 1.5 oz. Bourbon
  • 3 oz. R.W. Knudsen Pumpkin Spice
  • Garnish Sliced Pumpkin Slices
  • Crushed Ice
  • Cocktail Shaker

How to Make a Bourbon Pumpkin Cake Cocktail:

  1. In a cocktail shaker add Smirnoff Cake vodka, bourbon, Pumpkin Spice apple cider, and crushed ice.
  2. Place the lid tightly on the cocktail shaker and shake hard for 30 seconds.
  3. Strain into a standard whiskey glass filled with fresh crushed ice.
  4. Garnish with thin slices of pumpkin.
  5. Serve.

Bourbon Pumpkin Cake Cocktail #pumpkin #pumpkinspice #pumpkincocktail #octobercocktails #fallcocktails #cakecocktail

Bourbon Pumpkin Cake Cocktail

Bourbon Pumpkin Cake Cocktail

Ingredients

  • 1 oz. Smirnoff Cake
  • 1.5 oz. Bourbon
  • 3 oz. R.W. Knudsen Pumpkin Spice
  • Garnish Sliced Pumpkin Slices
  • Crushed Ice
  • Cocktail Shaker

Instructions

  1. In a cocktail shaker add Smirnoff Cake vodka, bourbon, Pumpkin Spice apple cider, and crushed ice.
  2. Place the lid tightly on the cocktail shaker and shake hard for 30 seconds.
  3. Strain into a standard whiskey glass filled with fresh crushed ice.
  4. Garnish with thin slices of pumpkin.
  5. Serve.

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