Breakfast Sliders
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Breakfast Sliders take breakfast to the next level. Forget those boring traditional breakfast meals and opt for these fun breakfast sandwiches that are easy to make and totally delicious.
Breakfast Sliders Are Fun On-The-Go
Whether you’re looking for a non-traditional breakfast idea or want something you can whip up and take on-the-go, these breakfast sliders are sure to be a huge hit.
While breakfast sandwiches are not a new thing, breakfast sliders are fun, bite-sized meals that are easy to make for a crowd and is something the whole family will love.
Want another breakfast recipe? Try our Fluffy Scrambled Eggs Recipe and Better Than Starbucks Egg Bites
Why You’ll Love This Recipe
- It is easy to make – Just throw the ingredients into a large pan and bake. It couldn’t be any easier.
- It is perfect for a crowd – You can make this breakfast for a crowd on a whim.
- It is delicious – If you enjoy eggs and sausage, this is perfect for you.
What You Need to Make Breakfast Sliders
- Hawaiian Rolls – You can use any other roll you’d like but I prefer the Hawaiian Sweet Rolls.
- Eggs – I prefer scrambled (try our fluffy scrambled egg recipe)
- Sausage– You can use your favorite brand or kind. You can also use bacon. Make sure to choose pre-cooked sausage or pre-cook your sausage before adding to the rolls.
- Cheese Slices – For extra melty cheese, use the Kraft singles.
- Melted Butter– You will use this to brush the tops of the buns
Helpful Tips
- Store leftovers in fridge in an airtight container for 2-3 days and then reheat in the microwave.
- You can wrap these into paper towels individually and freeze then reheat as needed.
- You can use any type of meat you’d like in place of the breakfast sausage.
Breakfast Sliders
Ingredients
- 1 package Hawaiian Rolls 12 count
- 8 Precooked sausage patties
- 8 eggs
- 1 tbsp Milk
- 4 slices of cheese
- 2 tbsp Melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- In a bowl, whisk together eggs, milk, and salt and pepper to taste.
- Pour the eggs into a large skillet, and cook over medium heat, scrambling. Once eggs are cooked through, set aside.
- Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).
- Place the bottom half into a 9×13 inch pan.
- Layer sausage patties onto the bottom Hawaiian rolls. Cut any slices in half that you need to, to fit.
- Unwrap cheese and divide the slices into quarters, layering the cheese on top of the sausage patties.
- Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.
- Top with the top Hawaiian rolls, and brush the tops with melted butter.
- Bake for 15 minutes, until roll tops are golden brown and cheese is melted.
- Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
