Bunny Pretzels
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Bunny Pretzels are the perfect snack for Easter. With a crispy exterior and a soft, chewy center, these bunny-shaped treats are sure to delight both kids and adults. Whether you’re looking for an after-school snack or a fun way to celebrate the spring season, these bunny treats are a must-try.
When it comes to making Easter treats, there are so many adorable and cute easter treat ideas.
And if you need some inspiration, these bunny pretzels are the answer!
Not only are these an easy Easter treat, they will be perfect for Easter celebrations and look adorable on on any Easter dessert table.
Want more Easter bunny recipes? Check out our Bunny Bait, Bunny Chow, and Bunny Butt Cupcakes.
Bunny Pretzels Ingredients
You will also need:
- Parchment Paper
- Toothpicks
Frequently Asked Questions
Can I use regular food coloring?
No. In order to color the white chocolate, you need a gel-based food coloring. Regular food coloring is water-based and will cause the chocolate to seize.
What can I use instead of the almond bark?
You can use the Wilton candy melts instead of the almond bark.
Does almond bark contain almonds?
No. Despite it’s name, almond bark does not contain any almonds.
How to Make Bunny Pretzels
Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel’s from the bag that are flat, they’re easier to make)
Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
Turn each of the Pretzels over, and from the left over melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes).
Add a small amount of the Pink for the Nose – also using a toothpick.
Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears.
Allow about 30 minutes for the chocolate to set, or dry completely.
Serve and Enjoy!
Bunny Pretzels
Ingredients
- 3 squares of White Chocolate Almond Bark – melted
- 24 Pretzels Twists
- Pink Food Coloring Gel
- Black Food Coloring Gel
Instructions
- Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel's from the bag that are flat, they're easier to make)
- Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
- Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes.
- Turn each of the Pretzels over, and from the left over melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
- Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate.
- Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes).
- Add a small amount of the Pink for the Nose – also using a toothpick.
- Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears.
- Allow about 30 minutes for the chocolate to set, or dry completely.
- Serve and Enjoy!
Nutrition
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
