Looking for a unique and indulgent way to enjoy the classic Cadbury Creme Egg this season? Look no further than the Cadbury Creme Egg Cocktail, a decadent and delicious treat that combines the rich and creamy flavor of the beloved Easter candy with the smooth and satisfying taste of your favorite cocktail.

Whether you’re looking to impress your friends at your next Easter party or simply treat yourself to something special, the Cadbury Creme Egg Cocktail is sure to delight your taste buds and leave you feeling satisfied.

It seems like that the Cadbury Cream Egg and Easter certainly go hand in hand and that is why, if you are a fan of that taste, you need to try this Easter cocktail.

And if you do happen to love Cadbury Creme Egg recipes, make sure you check out our Cadbury Egg Fudge.

Cadbury Cream Egg Cocktail Ingredients

• RumChata (or any other brand of horchata)
• Melted chocolate
• Vodka
• Vanilla ice cream
• Orange food coloring gel
• Cadbury creme eggs

Frequently Asked Questions

What kind of vodka should I use?
You can use any kind of vodka you’d like. I prefer plain vodka, whipped or vanilla vodka.

What kind of chocolate should I use?
You can use any kind of chocolate and easily melt it in the microwave. I like to use melted chocolate chips, Hershey’s chocolate bars or Ghirardelli Melting Chocolate Wafers.

How to Make A Cadbury Cream Egg Cocktail

Begin by drizzling melted chocolate with a spoon over the top rim of your cocktail glass.

Then, mix soft vanilla ice cream and orange food coloring, then pour into the bottom of your cocktail glass.

Swirl a spoonful of melted chocolate, in the vanilla ice cream.

Next, pour in a shot of vodka and the RumChata.

Break open a Cadbury egg and dip it in chocolate and place on the edge of your glass and let the filling run into your cocktail.

Serve and Enjoy!