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Champagne Jello Shots

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These Champagne Jello Shots are made with champagne, white grape juice, water and gelatin. They are so easy to make on a whim for your New Year’s Eve parties and other celebrations!

champagne jello shots on serving tray

Champagne Jello Shots

Jello Shots are so fun to make and they are always a hit at any party, bbq or celebration. Plus, they are so easy to make!

I’ve made all sorts of tasty jello shots such as my famous Tequila Lime Jello Shots, Pokemon Jello Shots, Eyeball Jello Shots for Halloween and even my Christmas themed Grinch Jello Shots.

The hardest part is trying to keep my husband from devouring all of them before a party! Ha!

So, if you need a tasty and easy jello shot recipe, this is it!

woman holding a jello shot in hand

Jello Shot Tips:

  • Arrange shot glasses onto a tray or baking sheet that is covered in foil for easy clean up.
  • Avoid getting the jello mixture onto the baking sheet before refrigerating or your jello shots will stick to the tray.
  • These can be made ahead of time just store them in the fridge.
  • You can substitute the water for more grape juice or champagne if you’d like.
  • These do contain alcohol so keep kids away from them.
champagne jello shots on a table

What You Need to Make Champagne Jello Shots

This recipe will make about 20 – 1 oz. jello shots

champagne jello shots on a table

How to Make Champagne Jello Shots

Start by placing your white grape juice and water into a saucepan.

Carefully pour the gelatin mix over the top and allow to sit for 2-3 minutes. You’ll notice the gelatin will start dissolving and will make the top look wrinkly.

After about 5 minutes, place the saucepan onto a stovetop over medium heat. Heat the mixture until all of the gelatin is dissolved but do not boil the mixture.

Remove from heat and stir in the Champagne.

champagne jello shots

Arrange the shot glasses onto a baking sheet covered with tin foil. This helps transfer the shot glasses to the fridge and makes cleaning up so much easier.

Fill the shot glasses until they are full. I found use a turkey baster made this so much easier and caused less of a mess.

Place into the refrigerator for 1-3 hours or until the jello shots are set and firm.

Remove from the fridge and sprinkle on some sanding sugar or sprinkles.

Serve right away and enjoy!

woman holding champagne jello shot
Champagne Jello Shots

Champagne Jello Shots

Yield: 20 - 1 oz. Jello Shots
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

These Champagne Jello Shots are made with champagne, white grape juice, water and gelatin. They are so easy to make on a whim for your New Year’s Eve parties and other celebrations!

Ingredients

  • 1 Cup White Grape Juice
  • 1/2 Cup Water
  • 2 Packets Unflavored Gelatin
  • 1 Cup Champagne
  • Sprinkles or Sanding Sugar For Topping (optional)
  • Small Plastic Shot Glasses or Plastic Cup

Instructions

  1. Start by placing your white grape juice and water into a saucepan.
  2. Carefully pour the gelatin mix over the top and allow to sit for 2-3 minutes. You'll notice the gelatin will start dissolving and will make the top look wrinkly.
  3. After about 5 minutes, place the saucepan onto a stovetop over medium heat. Heat the mixture until all of the gelatin is dissolved but do not boil the mixture.
  4. Remove from heat and stir in the Champagne.
  5. Arrange the shot glasses onto a baking sheet covered with tin foil. This helps transfer the shot glasses to the fridge and makes cleaning up so much easier.
  6. Fill the shot glasses until they are full. I found use a turkey baster made this so much easier and caused less of a mess.
  7. Place into the refrigerator for 1-3 hours or until the jello shots are set and firm.
  8. Remove from the fridge and sprinkle on some sanding sugar or sprinkles.
  9. Serve right away and enjoy!

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Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 18Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice.

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