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Cheetos Cheeseburger

The Cheetos Cheeseburger seamlessly merges the comforting tastes of the classic cheeseburger with the irresistible crunch and powerful punch of Cheetos. It’s a recipe worth taking a bite out of.

cheetos cheeseburger on table with blue background

The Cheetos Cheeseburger isn’t merely a meal; it’s a thrilling gastronomic adventure, a testament to the endless possibilities when one dares to cross the boundaries of the traditional and the expected.

Hold onto your tastebuds because this culinary voyage into the delectably unexpected is set to redefine the way you experience comfort food.

Prepare to be dazzled and to savor the enchanting dance of textures and flavors in every bite of the Cheetos Cheeseburger!

This is one of those “don’t knock it, until you try it” type of recipes. And trust me, once you try it, you’ll be making it again and again.

If you enjoy this, check out our Grilled Pineapple, Lemon Pepper Chicken Legs and Copycat Chick-fil-A Chickin Minis.

fully cooked cheetos cheeseburger on table

Cheetos Cheeseburger Ingredients

  • 1 LB of Ground Sirloin – made in to 4 Hamburger Patties
  • Garlic Salt – to taste
  • Seasoned Salt – to taste
  • Garlic Powder – to taste
  • Seasoned Pepper – to taste
  • Crunchy Cheetos – pulsed into crumbs
  • Hamburger Buns
  • Iceberg Lettuce
  • Tomato – slices
  • Cheese – your favorite
  • Sweet Pickles – Bread n Butter Chips
  • OPTIONS: Olives, Onion slices, Ketchup, Mustard, Relish, BBQ sauce, A-1 Sauce, other favorites

Equipment Needed:

  • An Air Fryer
a fully cooked cheetos cheeseburger on a table

Frequently Asked Questions

Can I use Flamin’ Hot Cheetos?
Yes! If you enjoy a little kick, you can use Flamin’ Hot Cheetos instead of the crunchy cheese Cheetos.

Can I use ground turkey?
Yes! If you are looking to cut down on calories or red meat in general, you can use ground turkey or ground chicken instead.

Can I use baked Cheetos?
Yes! If you want to make a lower-calorie option, use the baked Cheetos in place of the regular Cheetos.

Can I grill this on my large outdoor grill?
Yes! Just follow the instructions to make the patties and then grill as normal to your liking.

cheeseburger open with cheetos on top

Reasons Why We Love This Recipe:

  • It is delicious
  • Easy to make
  • Is made in the air fryer making it quick and easy to make and clean up
  • Can be made in minutes
  • A recipe the entire family can enjoy
  • Cheesy, crunchy and delicious
  • You can serve with French Fries, Potato Chips, Onion Rings, Corn Chips, or even more Cheetos. 

How to Make A Cheetos Cheeseburger

Open the bag of Crunchy Cheetos, and pour into a large Ziploc bag.  Smash the Cheetos into crumbs with a rolling pin, or other solid utensil. 

Divide the Ground Sirloin into 4 equal portions, and make into Hamburger Patties. 

Lay the Patties out on Parchment Paper, or Waxed Paper, and lightly sprinkles with Garlic Salt, Seasoned Salt, Garlic Powder, and Seasoned Pepper. 

raw seasoned beef burger patty

Open the Ziploc bag, and sprinkle the Cheetos crumbs onto the Patties (both sides of the Patties) and gently press the crumbs into the patties. 

cheetos crumbs on raw burger patty

Lay the Patties in the Air Fryer basket, or on a grill rack if you have one. 

Set the Air Fryer to 350, and cook for approximately 9 minutes on each side, to cook the Burgers to well done. If you like your Burgers a little more done than this, leave for 1 to 2 minutes longer. 

cheetos cheeseburger on air fryer grill rack

When Burgers are done to your taste, remove them from the Air Fryer, and Place them on the bottom half of a Hamburger Bun. 

cooked cheetos cheeseburger on spatula

Here’s where the fun comes in, it’s time to build your burger! 

Add your favorites to your burger including your favorite cheese, condiments, and sides. 

Add Onion slices, or sautéed onions. 

Slather on some Barbecue Sauce, or your favorite Steak Sauce. 

You can even add Teriyaki Sauce, or Soy Sauce. Garnish with what makes your Burger (and tastebuds) happy. 

Serve and Enjoy!

Cheetos Cheeseburger

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Brittanie
The Cheetos Cheeseburger seamlessly merges the comforting tastes of the classic cheeseburger with the irresistible crunch and powerful punch of Cheetos. It's a recipe worth taking a bite out of.
Servings 4 – Quarter Pound Burgers

Ingredients
  

  • 1 LB of Ground Sirloin – made in to 4 Hamburger Patties
  • Garlic Salt – to taste
  • Seasoned Salt – to taste
  • Garlic Powder – to taste
  • Seasoned Pepper – to taste
  • 1 bag of Crunchy Cheetos – pulsed into crumbs
  • 1 package of Hamburger Buns
  • Iceberg Lettuce
  • Tomato – slices
  • Cheese – your favorite
  • Sweet Pickles – Bread n Butter Chips
  • OPTIONS: Olives Onion slices, Ketchup, Mustard, Relish, BBQ sauce, A-1 Sauce, other favorites

Instructions
 

  • Open the bag of Crunchy Cheetos, and pour into a large Ziploc bag.  Smash the Cheetos into crumbs with a rolling pin, or other solid utensil. 
  • Divide the Ground Sirloin into 4 equal portions, and make into Hamburger Patties. 
  • Lay the Patties out on Parchment Paper, or Waxed Paper, and lightly sprinkles with Garlic Salt, Seasoned Salt, Garlic Powder, and Seasoned Pepper. 
  • Open the Ziploc bag, and sprinkle the Cheetos crumbs onto the Patties (both sides of the Patties) and gently press the crumbs into the patties. 
  • Lay the Patties in the Air Fryer basket, or on a grill rack if you have one. 
  • Set the Air Fryer to 350, and cook for approximately 9 minutes on each side, to cook the Burgers to well done. If you like your Burgers a little more done than this, leave for 1 to 2 minutes longer. 
  • When Burgers are done to your taste, remove them from the Air Fryer, and Place them on the bottom half of a Hamburger Bun. 
  • Here's where the fun comes in, it's time to build your burger! 
  • Add your favorites to your burger including your favorite cheese, condiments, and sides. 
  • Add Onion slices, or sautéed onions. 
  • Slather on some Barbecue Sauce, or your favorite Steak Sauce. 
  • You can even add Teriyaki Sauce, or Soy Sauce. Garnish with what makes your Burger (and tastebuds) happy. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 721kcal | Carbohydrates: 33g | Protein: 59g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 1122mg | Fiber: 3g | Sugar: 11g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dinner
Cuisine American
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