Christmas Jello Shots

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These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!

christmas jello shots on a red and white table cloth

Christmas Jello Shots

One of my favorite things about the holidays is all the fun and festive treats you can make.

One of the things I am in charge of making every year is jello shots. I am basically the jello shot queen (not really but you get the idea ha).

One of my favorites is my Grinch Jello Shots recipe but I am also loving this Christmas Jello Shot Recipe.

So, if you are looking for an easy and boozy holiday treat to make, this is it!

christmas jello shots on a red and white table cloth

What You Need to Make Christmas Jello Shots

How to Make Christmas Jello Shots

Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.

Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.

Allow Jello to cool slightly. Stir in 4 oz. tequila.

Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.

Move the cups to the refrigerator to chill for 4 hours.

Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.

Enjoy!

christmas jello shots on a red and white table cloth

Christmas Jello Shots

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Brittanie
These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 Jello Shots

Ingredients
  

  • 1 box Lime Jello
  • 1 ½ cups water
  • 4 oz. Silver Tequila
  • Whipped Cream for topping
  • Red sanding sugar for topping
  • Maraschino cherries for topping

Instructions
 

  • Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.
  • Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.
  • Allow Jello to cool slightly. Stir in 4 oz. tequila.
  • Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.
  • Move the cups to the refrigerator to chill for 4 hours.
  • Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.
  • Enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!

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