Christmas Jello Shots

These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!

Christmas Jello Shots

One of my favorite things about the holidays is all the fun and festive treats you can make.

One of the things I am in charge of making every year is jello shots. I am basically the jello shot queen (not really but you get the idea ha).

One of my favorites is my Grinch Jello Shots recipe but I am also loving this Christmas Jello Shot Recipe.

So, if you are looking for an easy and boozy holiday treat to make, this is it!

What You Need to Make Christmas Jello Shots

• 1 box Lime Jello
• 1 ½ cups water
• 4 oz. Silver Tequila
• Whipped Cream for topping
• Red sanding sugar for topping
• Maraschino cherries for topping
• 2 oz. plastic Jello shot cups

How to Make Christmas Jello Shots

Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.

Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.

Allow Jello to cool slightly. Stir in 4 oz. tequila.

Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.

Move the cups to the refrigerator to chill for 4 hours.

Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.

Enjoy!

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Christmas Jello Shots

By Brittanie

Servings 12 Jello Shots

prep timePrep Time 5 minutes mins

Cook TimeCook Time 4 hours hrs

total timeTotal Time 4 hours hrs 5 minutes mins

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These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!

Equipment

• Jell-O Lime Flavor Gelatin
• 2 oz. Plastic Portion Cups With Lids

Ingredients

 

1x2x3x

• 1 box Lime Jello
• 1 ½ cups water
• 4 oz. Silver Tequila
• Whipped Cream for topping
• red sanding sugar
• Maraschino cherries for topping

Instructions

 

• Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.
• Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.
• Allow Jello to cool slightly. Stir in 4 oz. tequila.
• Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.
• Move the cups to the refrigerator to chill for 4 hours.
• Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.
• Enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.