Skip to Content

Christmas Jello Shots

These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!

christmas jello shots on a red and white table cloth

Christmas Jello Shots

One of my favorite things about the holidays is all the fun and festive treats you can make.

One of the things I am in charge of making every year is jello shots. I am basically the jello shot queen (not really but you get the idea ha).

One of my favorites is my Grinch Jello Shots recipe but I am also loving this Christmas Jello Shot Recipe.

So, if you are looking for an easy and boozy holiday treat to make, this is it!

christmas jello shots on a red and white table cloth

What You Need to Make Christmas Jello Shots

How to Make Christmas Jello Shots

Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.

Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.

Allow Jello to cool slightly. Stir in 4 oz. tequila.

Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.

Move the cups to the refrigerator to chill for 4 hours.

Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.

Enjoy!

christmas jello shots on a red and white table cloth
Christmas Jello Shots

Christmas Jello Shots

Yield: 12 Jello Shots
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes

These Christmas Jello Shots will have you feeling holly and jolly for the holidays. The best part is, they require just 6 ingredients and are so easy to make!

Ingredients

  • 1 box Lime Jello
  • 1 ½ cups water
  • 4 oz. Silver Tequila
  • Whipped Cream for topping
  • Red sanding sugar for topping
  • Maraschino cherries for topping

Instructions

  1. Add 1 ½ cups water to a medium sauce pan. Bring water to a boil.
  2. Once boiling, stir in Jello mixture, and whisk to combine and dissolve Jello.
  3. Allow Jello to cool slightly. Stir in 4 oz. tequila.
  4. Divide Jello evenly among the 2 oz. cups. I find it is easiest to use a turkey baster to fill each cup. You should get 12 total.
  5. Move the cups to the refrigerator to chill for 4 hours.
  6. Before serving, top with whipped cream, a sprinkle of red sanding sugar, and a maraschino cherry.
  7. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe