If you’ve ever yearned to recreate the iconic Starbucks Pink Drink at home, you’re in luck. Our Copycat Starbucks Pink Drink recipe combines fresh strawberries, creamy coconut milk, and tea to replicate this refreshing drink. It’s the perfect concoction for a hot summer day, capturing the spirit of the original Starbucks’ Pink Drink, that staple menu item we all love so much.

You’ll find that this homemade Starbucks Pink Drink doesn’t skimp on the strawberry flavors and you won’t have to spend much money or travel to your local Starbucks to enjoy it.

So, grab your large reusable cup, gather your ice cubes and get ready to make your own Pink Drink!

If you enjoy this, check out our Copycat Starbucks Birthday Cake Pops, Starbucks Chocolate Cake Pops and Starbucks Birthday Cake Frappuccino.

Starbucks Pink Drink Ingredients

• TAZO Passion Iced Herbal Tea
• Tea-biotics Kombucha – Hibiscus Watermelon flavor
• Coconut Milk
• Water
• Strawberries

Equipment Needed:

• Colander
• Stove Top
• Cups

Frequently Asked Questions

What else can I use besides the kombucha?
If you can’t find or don’t want to use the kombucha, you can use any hibiscus watermelon flavored drink or juice.

Can I use sugar?
Yes! You can use any sugar to your liking if you want it to be a bit more sweet.

Can I make an alcoholic version of this?
Yes! If you want to make a boozy version, add 2-4 ounces of your favorite liquor. I recommend a vodka, white rum or tequila.

How to Make A Homemade Starbucks Pink Drink

In a colander, wash and rinse the strawberries under cool water, and place on paper towels to dry. 

Slice the strawberries into a small dish, and set aside. 

Bring 16 ounces of water to a boil, and add two TAZO Tea Bags, and let steep in the boiling water for 15 minutes. 

Pour 1/4 cup of Tea, 1/4 cup of Kombucha, and 1/4 cup of the sliced strawberries into a cup, and stir altogether. 

Pour into an 8 ounce glass, and fill the remaining part of the glass with coconut milk. 

Top with whipped cream, and a strawberry.

Serve and Enjoy!