Copycat Starbucks Pumpkin Spice Frappuccino
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If you enjoy the release of the Starbucks Pumpkin Spice Frappuccino every Fall then you are going to love this copycat recipe! It’s easy to make and less expensive that buying it at your local Starbucks!
A Pumpkin Spice Frappuccino Is The Perfect Fall Drink
Pumpkin spice is truly the flavor of Fall and all the coffee girlies just get it.
While I enjoy my Starbucks PSL just as much as anyone, I don’t love the high cost. A single Venti can cost you around $10 – that is crazy talk to me.
Lucky for you, I’ve made a Copycat Starbucks Pumpkin Spice Frappuccino that tastes just like the real thing and can be made at home for a fraction of the cost.
Want another Copycat Starbucks Recipe? Try our Copycat Starbucks Pumpkin Scones and Better Than Starbucks Egg Bites.
Why You’ll Love This Recipe
- It is easy to make – Just throw the ingredients into a blender, blend and drink. It’s that easy!
- It is delicious – Anyone that has tried the Starbucks Pumpkin Spice Frappuccino knows how delicious it is.
- It is inexpensive – You can buy all of the ingredients and make multiple drinks for less than the price of 1 at Starbucks!
What You Need to Make A Starbucks Pumpkin Spice Frappuccino
- Brewed Coffee – You can use your favorite brand but I do prefer the Starbucks roast
- Milk– Can also use a milk alternative
- Pumpkin Puree – Not pumpkin pie filling
- Maple Syrup
- Vanilla Extract– I prefer pure vanilla
- Pumpkin Spice – If you can find it in-store, make your own Homemade Pumpkin Spice mix
- Sugar
- Ice
- Whipped Cream – Optional but adds to the flavor and look
- Cinnamon – Optional but adds to the flavor and look
Helpful Tips
- This is best made fresh right before serving.
- Make sure you are using 100% pure canned pumpkin and not pumpkin pie mix, they are not the same thing.
Copycat Starbucks Pumpkin Spice Frappuccino
Ingredients
- 1 cup brewed coffee cooled
- 1 cup milk of your choice
- ⅓ cup pumpkin puree canned pumpkin
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 Tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish optional
Instructions
- Combine the coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice and sugar.
- Whisk well until all combined.
- To your blender add the ice and the pumpkin spice coffee mix.
- Pulse until everything is combined into a slushy texture.
- Pour into your cup. Garnish with whipped cream and cinnamon.
- Serve!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
