In case you haven’t heard, the Taco Bell Mexican Pizza is making a comeback and if you’ve been anxiously awaiting it’s return in store, you’re going to want to keep this copycat recipe handy!
Copycat Taco Bell Mexican Pizza
This Copycat Copycat Taco Bell Mexican Pizza tastes like the real thing and you can make a ton of these for the entire family for a fraction of the cost of getting them at Taco Bell.
Did I mention it’s made in the Air Fryer? It is completely easy and yummy to make!
Want another tasty Taco Bell recipe? Pair this Mexican Pizza with a Copycat Taco Bell Baja Blast Freeze for the perfect Taco Bell dinner made at home!
What You Need to Make A Taco Bell Mexican Pizza at Home
- 1 pound of Ground Sirloin – Cooked and crumbled
- Taco Seasoning (I used the Taco Bell seasoning)
- 1 can of Refried Beans
- 1 Onion – chopped
- 1 large tomato – chopped
- 1/4 cup of Cilantro – chopped
- 1 package of Shredded Cheddar or Tex-Mex blend Cheese – 16 ounces
- Taco Bell Sauce
- 1 package of Tostadas
How to Make A Taco Bell Mexican Pizza at Home
In a large skillet, brown the Ground Sirloin, until completely done, and remove any excess fat from the pan, and Sirloin.
Let cool, and crumble Sirloin into small pieces. Add 2 Tablespoons of the Taco Seasoning, and stir well.
Chop the Onion, and set aside.
Wash and chop the Tomato, salt and pepper, and set aside.
Rinse and dry the Cilantro with paper Towels, chop fine, and place in the refrigerator.
Place the beans in a non-stick pan, and heat until bubbly.
Add 1 teaspoon of the Chopped Onion, and 1 Tablespoon of the Shredded Cheese. Cook 3 minutes on low, and remove from heat.
Lay two of the Tostadas on a plate, and spread the Refried beans on the Tostada shells, then add seasoned Meat, shredded Cheese, and drizzle Taco Sauce over the top.
Repeat this on both shells, and place one shell on top of the other, and add chopped onion on the top shell.
Place in the Air Fryer, and cook for 5 minutes at 375 degrees.
Remove from the Air Fryer, and top with Chopped Tomato and Cilantro, and drizzle Taco Sauce on top.
Repeat the steps for the remaining Tostada Shells.
Serve, and Enjoy!
Copycat Taco Bell Mexican Pizza
Ingredients
- 1 pound of Ground Sirloin – Cooked and crumbled
- Taco Seasoning I used the Taco Bell seasoning
- 1 can of Refried Beans
- 1 Onion – chopped
- 1 large tomato – chopped
- ¼ cup of Cilantro – chopped
- 1 package of Shredded Cheddar or Tex-Mex blend Cheese – 16 ounces
- Taco Bell Sauce
- 1 package of Tostadas
Instructions
- In a large skillet, brown the Ground Sirloin, until completely done, and remove any excess fat from the pan, and Sirloin.
- Let cool, and crumble Sirloin into small pieces. Add 2 Tablespoons of the Taco Seasoning, and stir well.
- Chop the Onion, and set aside.
- Wash and chop the Tomato, salt and pepper, and set aside.
- Rinse and dry the Cilantro with paper Towels, chop fine, and place in the refrigerator.
- Place the beans in a non-stick pan, and heat until bubbly.
- Add 1 teaspoon of the Chopped Onion, and 1 Tablespoon of the Shredded Cheese. Cook 3 minutes on low, and remove from heat.
- Lay two of the Tostadas on a plate, and spread the Refried beans on the Tostada shells, then add seasoned Meat, shredded Cheese, and drizzle Taco Sauce over the top.
- Repeat this on both shells, and place one shell on top of the other, and add chopped onion on the top shell.
- Place in the Air Fryer, and cook for 5 minutes at 375 degrees.
- Remove from the Air Fryer, and top with Chopped Tomato and Cilantro, and drizzle Taco Sauce on top.
- Repeat the steps for the remaining Tostada Shells.
- Serve, and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.