Easy Crack Corn Dip
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This Crack Corn Dip is the perfect side dish to serve up at a summer bbq. It is a creamy corn dip that is so good, you’ll have a hard time going back for seconds. It is easy to make and perfect for a crowd!
Crack Corn Dip Is Hard to Pass Up
Why is it crack corn dip? Simply because it’s so good, it’s addicting. It’s hard to stop eating it.
This is a creamy corn dip that is perfect paired with tortilla chips, crackers and honestly, can be eaten by the spoonful too.
The next time you’re asked to bring a side dish to a party, make this Easy Crack Corn Dip and I am sure it will be a huge hit!
Want another recipe to take to a bbq? Try our Snickers Salad
Why You’ll Love This Recipe
- It is easy to make – Just throw some ingredients into a large bowl and mix well and chill.
- It is inexpensive – You can make a large batch of this for just a few dollars.
- It is delicious – If you enjoy dips and especially corn, you’ll love this. It’s similar to an elote dip.
What You Need to Make Crack Corn Dip
- Canned Corn – You can use southwest style corn, whole kernel sweet corn, or Mexicorn
- Mayonnaise- You can use fat free or light to cut down on calories. Do not use Miracle Whip.
- Sour Cream– You can use fat free or light to cut down on calories
- Jalapeno – You can use fresh or diced in the can
- Shredded Cheddar Cheese – You can also use a Colby jack or Mexican style cheese
- Green Onions – Fresh are best
- Onion Powder
Helpful Tips
- You can make this ahead of time and place into the fridge to chill.
- If serving outside at a bbq or event, you can put a pan of ice underneath to keep it chilled.
- Leftovers can be stored in the fridge for 2-3 days in an airtight container.
Easy Crack Corn Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3 cans Mexicorn, or southwest style corn 11 oz.
- 2 jalapeno diced
- ½ cup green onions sliced
- 1 ½ tsp. garlic powder
- 16 ounces shredded cheddar cheese
Instructions
- In a large mixing bowl, combine corn, cheese, Jalapenos, and cheddar cheese.
- Add the mayonnaise, sour cream, and garlic powder.
- Fold all of the ingredients together until well combined.
- Chill in the refrigerator for 1 hour, or until ready to serve.
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
