Fall simply cannot be celebrated without a delicious covered Apple. To me, apples covered in deliciousness just scream FALL! If you agree, then you need to give this Dark Chocolate Marshmallow Apple a try! It’s dark, tempting, and literally a mouthful of goodness.
I do want to mention that if you have food allergies or know someone that does (particularly with nuts) you can skip out on those and just make these with the chocolate and marshmallows. It will be just as delicious!
What You Will Need to Make A Dark Chocolate Marshmallow Caramel Apple:
- 1 Apple
- 1 Cup Dark Chocolate Chips
- 3 Tablespoons of Marshmallow Cream
- 1 -2 Tablespoons of Heavy Cream
- 2 Tablespoons of Black Walnuts, chopped (optional)
- Wooden Stick
- Parchment Paper
How to Make A Dark Chocolate Marshmallow Caramel Apple:
- In a sauce pot melt dark chocolate chips over low heat, stir in heavy cream. You want the dark chocolate to be completely melted and thin enough to drip from a fork. Remove from heat.
- Place an apple on a sheet of parchment paper and using a spoon drizzle chocolate all over apple.
- Working quickly drizzle marshmallow cream all over dark chocolate covered apple.
- Shake chopped black walnuts over dark chocolate and marshmallow covered apple while the chocolate and marshmallow is still tacky so the walnuts will stick.
- Insert a wooden stick into the top of the apple.
- Store in refrigerator to allow dark chocolate, marshmallow and black walnuts to set.
- Serve and Enjoy!
Lauren
Thursday 5th of November 2015
These look absolutely delicious! I would love to try one of these!
Brittanie
Thursday 5th of November 2015
They are addicting! You have been warned! ;)
Erin - Suburban Simplicity
Thursday 5th of November 2015
Wow! This looks decadent and amazing! Pinning!
Brittanie
Thursday 5th of November 2015
Thank you for stopping by and sharing!
Trisha @ Home Sweet Homemade
Wednesday 4th of November 2015
Looks amazing! Pinned and will share to Facebook! Found you on What's Cookin Wednesdays!
Susan
Sunday 1st of November 2015
Oh my goodness, these look amazing! I love caramel apples, but your version sounds so much better. Can't wait to try them. Thanks for sharing.
Apple Watermelon Caramel Appetizer Simplistically Living
Wednesday 16th of September 2015
[…] 1. Core apple and cut into 1/2-inch slices. To get slices perfectly round use an empty can or a 3-inch round cookie cutter. Save the top of the apple where the stem would be, this will be the final piece when you’re finished.2. Slice watermelon into 1/2-inch slices and use a 3-inch round cookie cutter and cut out 2 or 3 slices.3. Stack fruit on a saucer alternating between apple and watermelon slices.4. Before capping the fruit slices with the top apple slice, drizzle with caramel sauce and sprinkle with coarse Kosher or sea salt.5. Place the final apple slice on top and serve.Note: it is best to eat this apple and watermelon recipe by pulling off the slices of fruit versus trying to hold it all together on the Popsicle stick. Looking for another delicious Fall treat? Check out this Dark Chocolate Marshmallow Apple. […]