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Donut Hot Cocoa Bombs

Donut Hot Cocoa Bombs are the cutest way to make homemade hot chocolate. These are made in the shape of a donut using white chocolate and stuffed with hot cocoa and marshmallows. You then melt them in hot milk to watch this fun treat come to life!

white chocolate donut hot cocoa bombs on blue plate

Donut Hot Cocoa Bombs

There is nothing better than enjoying a cup of hot chocolate as the weather begins to cool down.

The best part is, you can make hot cocoa bombs in any shape, size and flavor you like which is why I adore these Donut Hot Cocoa Bombs.

Aside from being so easy to make, they are delicious and totally adorable.

You can make these cocoa bombs ahead of time and wrap them in a cute bag and gift them for the holidays or even make them for Fall birthday parties.

Whatever you decide, these will surely be a favorite in your home!

white chocolate donut hot cocoa bombs on blue plate

Want more Chocolate Bomb Recipes? Check out:

And if you are looking for another s’mores dessert, try this Marshmallow Ice Cream recipe!

white chocolate donut hot cocoa bombs on blue plate

How to Make Donut Hot Cocoa Bombs

Ingredients:

white chocolate donut hot cocoa bombs on blue plate

Directions:

Place the White Chocolate Almond Bark in a microwave safe bowl, and microwave at 15 second intervals until chocolate is melted.  Stir between intervals. 

Spoon the white chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate.  Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate. 

white chocolate donut hot cocoa bombs on blue plate

Remove from the refrigerator, and fill each mold with 1/4 cup of the Hot Cocoa Mix, and Mini Marshmallows. 

white chocolate donut hot cocoa bombs on blue plate

Spoon Melted Chocolate over the tops of the Molds, sealing them with the melted chocolate. 

white chocolate donut hot cocoa bombs on blue plate

Place back in the refrigerator for 30 minutes, to set the chocolate 

Remove the Mold from the refrigerator, and drizzle melted chocolate across the molds, and generously sprinkle on your favorite Sprinkles.  

Serve and Enjoy!

white chocolate donut hot cocoa bombs on blue plate

How to Use Hot Chocolate Bombs

Once your hot chocolate bomb is ready to be used, drop into 8-10 oz of hot milk or stick into the bottom of a cup and pour 8-10 oz of hot milk over the chocolate bomb.

Watch the hot chocolate bomb melt before your eyes. Stir and drink to enjoy!

You can use whatever milk you want such as whole, skim or even almond milk. We use 1% milk.

Keep in mind, use less milk if you want a more rich taste and use more milk if you want a less rich taste.

white chocolate donut hot cocoa bombs on blue plate
Donut Hot Cocoa Bombs

Donut Hot Cocoa Bombs

Yield: 6
Prep Time: 5 minutes
Harden Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Donut Hot Cocoa Bombs are the cutest way to make homemade hot chocolate. These are made in the shape of a donut using white chocolate and stuffed with hot cocoa and marshmallows. You then melt them in hot milk to watch this fun treat come to life!

Ingredients

  • 3 Cups of Melted White Chocolate Almond Bark
  • 1 1/2 Cups of Hot Cocoa Mix - divided
  • Mini Marshmallows - 5 for each cocoa bomb (30 total)
  • Rainbow Sprinkles to decorate the tops of the Bombs
  • Silicone Donut Mold

Instructions

  1. Place the White Chocolate Almond Bark in a microwave safe bowl, and microwave at 15 second intervals until chocolate is melted.  Stir between intervals. 
  2. Spoon the white chocolate inside the mold, enough to cover the bottom and sides with a thick layer of chocolate.  Let sit at room temperature for about 30 minutes, and then refrigerate for another 30 minutes to completely set the chocolate. 
  3. Remove from the refrigerator, and fill each mold with 1/4 cup of the Hot Cocoa Mix, and Mini Marshmallows. 
  4. Spoon Melted Chocolate over the tops of the Molds, sealing them with the melted chocolate. 
  5. Place back in the refrigerator for 30 minutes, to set the chocolate 
  6. Remove the Mold from the refrigerator, and drizzle melted chocolate across the molds, and generously sprinkle on your favorite Sprinkles.  
  7. Serve and Enjoy!

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