You won’t believe how fast and simple it is to make this Easy Blackberry Cobbler using just 6-ingredients! It is made with cinnamon rolls, frozen blackberries, spices and topped with buttercream frosting. It is the fall dessert your tastebuds need.
Blackberry Cinnamon Roll Cobbler
This Cinnamon Roll Cobbler is one you’ll be making again and again.
While I am certainly partial to the blackberry flavor, you can take this base cinnamon roll cobbler recipe and use any frozen berry you’d like.
Try it with frozen blueberries, frozen strawberries and even frozen raspberries.
This Blackberry Cobbler is the perfect holiday dessert and I love serving it up on Thanksgiving alongside some pie.
If you end up making this quick cobbler recipe to enjoy for breakfast, I totally won’t judge.
No matter the occasion, I am certain this will be a huge hit at any event (we made this for two events and didn’t come home with a single piece left). Yes, it’s that good.
What You Need to Make An Easy Blackberry Cobbler
- Fresh or Frozen Blackberries – I prefer frozen blackberries but you can use either.
- Pillsbury Grand Cinnamon Rolls
- Buttercream Frosting
How to Make Easy An Blackberry Cobbler
In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
Preheat the oven to 350 degrees and spray a 9×13 pan with nonstick spray.
Pour the blackberries into the pan and spread even.
Place the cinnamon rolls on top, in 4 rows of 3.
Bake for 48 minutes or until golden brown and blackberries are bubbling.
Allow to cool for 10 minutes.
Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
Serve and enjoy!
- You will have some cinnamon rolls leftover, unfortunately. However, If you have an oval casserole dish that’s about 3 quarts, you can reduce the amount of cinnamon rolls to 10 and not have any cinnamon rolls leftover. Unfortunately, mine was left out when I made this.
- The cinnamon rolls will be a deep golden brown. However, they won’t burn because the juices from the berries keep them moist. I suggest checking your cobbler at the 30-minute mark as each oven is different. Be sure to check the middle cinnamon rolls as those are the ones that take the longest to cook through.
- You can use fresh or frozen berries. You do not have to thaw the blackberries before using them, if you’re using frozen. They will thaw up some as they sit in the cinnamon sugar mixture.
- 36 Ounces Fresh or Frozen Blackberries
- 12 Pillsbury Grand Cinnamon Rolls
- 10 Ounces Buttercream Frosting
- ½ Cup Sugar
- 3 Tablespoons Cornstarch
- 1 Tablespoon Cinnamon
- In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
- Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick spray.
- Pour the blackberries into the pan and spread even.
- Place the cinnamon rolls on top, in 4 rows of 3.
- Bake for 48 minutes or until golden brown and blackberries are bubbling.
- Allow to cool for 10 minutes.
- Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
- Serve and enjoy!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 474Total Fat: 16gSaturated Fat: 6gTrans Fat: 4gUnsaturated Fat: 2gCholesterol: 14mgSodium: 690mgCarbohydrates: 80gFiber: 6gSugar: 46gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice.