Skip to Content

Easy Easter Bunny Cake (Egg and Milk Free!)

Easter is just around the corner, and what better way to celebrate than with a delicious Easter Bunny Cake? But what if you’re allergic to eggs or milk? Fear not! Our Easy Easter Bunny Cake recipe is completely egg and milk-free, so you can still enjoy a sweet and festive treat without worrying about any allergies.

With fluffy cake layers, a creamy frosting, and cute bunny decorations, this cake is sure to impress your family and friends. Plus, it’s so easy to make that even beginners can whip it up in no time. So why not give it a try and make this Easter extra special with our allergy-friendly bunny cake?

easy easter bunny cake on cake stand with pink background

If you’ve ever wanted to make a dessert for a crowd, you know that it is so time consuming and can also be expensive.

And with Easter around the corner, I decided it was time to whip up an Easter cake recipe that was easy and inexpensive to make and totally cute.

This easy Easter bunny cake recipe will impress your guests while also providing an allergy-free alternative to other traditional Easter treats.

And if you do happen to be looking for more fun Easter recipes, make sure you check out our Easter Oreo Chicks, Goldfish Carrot Treat Bags, Easter Egg Dyed Potatoes, and Easter Bunny Chow.

easy easter bunny cake on cake stand

Easy Easter Bunny Cake Ingredients

easy easter bunny cake ingredients

You will also need:

Frequently Asked Questions

Can I use zero sugar Sprite?
Yes. You can use zero sugar Sprite or even the new Starry lemon-lime soda from Pepsi Co.

Can I use my own homemade buttercream frosting?
You can use any buttercream frosting you’d like. For the ease of this recipe, I used store bought buttercream frosting (my favorite is the whipped kind). However, you can certainly use your own homemade recipe.

Why do I not need to use eggs, milk or butter?
In this recipe, this is considered a soda cake which means that you use soda instead of milk, eggs, butter or even oil, to make the cake moist and delicious.

slice of easter bunny cake on white plate

How to Store Leftover Easter Bunny Cake

Leftover bunny cake can be left at room temperature for 2-3 days (as long as your frosting doesn’t require refrigeration). You can also store it in a pan, covered with saran wrap in the fridge for up to a week. You can also freeze leftovers as long as it is placed into a freezer safe container or freezer plastic bags (it will be good for up to a month).


  • Use a cake release to make removal of your baked cake easy (I like using the Crisco and Flour method).
  • You can use food coloring if you want brighter cake colors.
  • You can use food coloring to dye your frosting if you want your bunny to be colored.

How to Make An Easy Easter Bunny Cake With No Eggs and No Milk

Preheat your oven to 350 degrees Fahrenheit. Grease three 6 inch baking pans.

In a large bowl, combine the strawberry cake mix with one can of 7 Up (or other lemon lime soda).

sprite being poured into strawberry cake mix bowl

In another bowl, combine the lemon cake mix with the remaining can of 7 Up.

sprite going into lemon cake mix bowl

Divide the batter into 3rds, you will have one layer that is strawberry, one layer that is lemon, and the middle layer is strawberry and lemon swirl, then add cake batter to all three pans.

pans of cake mix ready to bake

Bake in a preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before removing them from pans.  

Next, prepare your Vanilla Buttercream Frosting according to package instructions or use your favorite recipe.

Once cooled completely, carefully remove each layer from its pan and set aside on parchment paper or cutting boards.

Place one layer on your desired serving tray and spread a generous amount of frosting over top using an offset spatula or knife.

using frosting knife to frost bunny cake

Place the second layer on top of the first layer and spread more frosting over top as you did before, repeating with the third layer when done.

second layer of cake mix stacked

Spread remaining frosting over the entire cake until you reach the desired look. I placed the swirl layer in the center of the cake, but you can stack them however you like.

spreading vanilla frosting on bunny cake layers

To make the Easter Bunny face and ears, begin by adding ears on top, then the nose, and eyes. 

added bunny face stencils to bunny cake

Voila—your bunny is complete!

Cut slices of your bunny cake. Serve and Enjoy!

Easter Bunny Cake

No ratings yet
Our Easy Easter Bunny Cake recipe is completely egg and milk-free, so you can still enjoy a sweet and festive treat without worrying about any allergies.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 1 Bunny Cake (About 12 Slices)


  • 1 box strawberry cake mix 15.25 oz
  • 1 box lemon cake mix 15.25 oz
  • 2 cans of 7 Up or another lemon-lime soda (24 oz)
  • Vanilla Buttercream frosting


Serving: 1 | Calories: 222kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 345mg | Fiber: 1g | Sugar: 26g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easter
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!
Recipe Rating