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Eggnog Cookies

If you’re looking for a festive and delicious holiday treat, look no further than these delectable Eggnog Cookies. Made with rich, creamy eggnog and plenty of warm spices, these cookies are the perfect addition to your holiday cookie platter.

eggnog cookies on a red christmas napkin

I think it’s safe to say that you either love or hate Eggnog, there doesn’t seem to ever be an in-between.

With that being said, if you are someone that loves the flavor of Eggnog, you will love these Eggnog Cookies.

The best part is, these are easy to make and can be made for a Christmas party, Christmas Cookie Challenge or even to gift to your neighbors.

Need more eggnog recipes? Check out Eggnog Pudding Shots.

eggnog cookie with bite taken out of it on white table

Eggnog Cookies Ingredients

You will need:

  • Flour
  • Baking Soda
  • Salt
  • Butter – softened
  • Sugar
  • Brown Sugar
  • Vanilla
  • Eggs
  • Egg Nog
  • Cinnamon
  • Nutmeg
  • Vanilla Frosting
eggnog cookies ingredients on white table

Frequently Asked Questions

How far in advance can I make these?
You can make these 1-2 days in advance and store them in an airtight container.

Can I make these as a gift?
Yes! These are perfect for baking as a gift for friend, family, and even neighbors. Give in a fun cookie tin. These are also perfect for bake sales and Christmas cookie exchanges.

eggnog cookies stacked on white table

How to Make Eggnog Cookies

In the mixing bowl of a stand mixer, add the Butter, Sugar, Brown Sugar, Vanilla, and Egg Nog and Eggs, and mix until smooth and creamy. 

eggnog cookies ingredients in bowl

In a separate bowl, add the Flour, Baking Soda, Salt, Cinnamon and Nutmeg, and stir well. 

Add the Flour mixture to the Mixing bowl, a little at a time, and mix between additions.  Scrape down the sides of the bowl, and mix on medium speed to blend well. 

eggnog cookie dough in clear bowl

Place the mixing bowl in the refrigerator for 30 minutes to chill the dough. 

Line 2 Cookie Sheets with Parchment paper, and drop the cookie dough by scoops (From a Cookie Scoop) onto the Parchment paper.  

Bake at 350, for 10 to 12 minutes, or until cookies are golden brown. 

Remove the cookies to a wire rack to cool. 

When Cookies are cool, frost with the Vanilla Frosting, and sprinkle a little Cinnamon on top of the Frosting. 

Serve and Enjoy!

eggnog cookies on white plate

How to Serve Eggnog Cookies

Place these festive Christmas cookies on a fun tray and serve them up alongside a cup of hot cocoa or milk. These are also perfect cookies to make for Santa on Christmas Eve!

Eggnog Cookies

Eggnog Cookies

Yield: 24 Cookies
Prep Time: 10 minutes
Chill Time: 30 minutes
Bake Time: 10 minutes
Total Time: 50 minutes

If you're looking for a festive and delicious holiday treat, look no further than these delectable Eggnog Cookies. Made with rich, creamy eggnog and plenty of warm spices, these cookies are the perfect addition to your holiday cookie platter.

Ingredients

  • 2 1/2 cups of Flour
  • 1 teaspoon of Baking Soda
  • 1 teaspoon Salt
  • 1 cup of Butter - softened
  • 3/4 cup of Sugar
  • 3/4 cup of Brown Sugar
  • 1 teaspoon of Vanilla
  • 2 Eggs
  • 1/3 cup of Egg Nog
  • 1 teaspoon of Cinnamon
  • 1/2 teaspoon of Nutmeg
  • 1 Can of Vanilla Frosting

Instructions

  1. In the mixing bowl of a stand mixer, add the Butter, Sugar, Brown Sugar, Vanilla, and Egg Nog and Eggs, and mix until smooth and creamy. 
  2. In a separate bowl, add the Flour, Baking Soda, Salt, Cinnamon and Nutmeg, and stir well. 
  3. Add the Flour mixture to the Mixing bowl, a little at a time, and mix between additions.  Scrape down the sides of the bowl, and mix on medium speed to blend well. 
  4. Place the mixing bowl in the refrigerator for 30 minutes to chill the dough. 
  5. Line 2 Cookie Sheets with Parchment paper, and drop the cookie dough by scoops (From a Cookie Scoop) onto the Parchment paper.  
  6. Bake at 350, for 10 to 12 minutes, or until cookies are golden brown. 
  7. Remove the cookies to a wire rack to cool. 
  8. When Cookies are cool, frost with the Vanilla Frosting, and sprinkle a little Cinnamon on top of the Frosting. 
  9. Serve and Enjoy!

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 254Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 248mgCarbohydrates: 36gFiber: 0gSugar: 25gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/

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