If you’re looking for a festive and delicious holiday treat, look no further than these delectable Eggnog Cookies. Made with rich, creamy eggnog and plenty of warm spices, these cookies are the perfect addition to your holiday cookie platter.
I think it’s safe to say that you either love or hate Eggnog, there doesn’t seem to ever be an in-between.
With that being said, if you are someone that loves the flavor of Eggnog, you will love these Eggnog Cookies.
The best part is, these are easy to make and can be made for a Christmas party, Christmas Cookie Challenge or even to gift to your neighbors.
Need more eggnog recipes? Check out Eggnog Pudding Shots.
Eggnog Cookies Ingredients
You will need:
- Flour
- Baking Soda
- Salt
- Butter – softened
- Sugar
- Brown Sugar
- Vanilla
- Eggs
- Egg Nog
- Cinnamon
- Nutmeg
- Vanilla Frosting
Frequently Asked Questions
How far in advance can I make these?
You can make these 1-2 days in advance and store them in an airtight container.
Can I make these as a gift?
Yes! These are perfect for baking as a gift for friend, family, and even neighbors. Give in a fun cookie tin. These are also perfect for bake sales and Christmas cookie exchanges.
How to Make Eggnog Cookies
In the mixing bowl of a stand mixer, add the Butter, Sugar, Brown Sugar, Vanilla, and Egg Nog and Eggs, and mix until smooth and creamy.
In a separate bowl, add the Flour, Baking Soda, Salt, Cinnamon and Nutmeg, and stir well.
Add the Flour mixture to the Mixing bowl, a little at a time, and mix between additions. Scrape down the sides of the bowl, and mix on medium speed to blend well.
Place the mixing bowl in the refrigerator for 30 minutes to chill the dough.
Line 2 Cookie Sheets with Parchment paper, and drop the cookie dough by scoops (From a Cookie Scoop) onto the Parchment paper.
Bake at 350, for 10 to 12 minutes, or until cookies are golden brown.
Remove the cookies to a wire rack to cool.
When Cookies are cool, frost with the Vanilla Frosting, and sprinkle a little Cinnamon on top of the Frosting.
Serve and Enjoy!
How to Serve Eggnog Cookies
Place these festive Christmas cookies on a fun tray and serve them up alongside a cup of hot cocoa or milk. These are also perfect cookies to make for Santa on Christmas Eve!
Eggnog Cookies
Equipment
Ingredients
- 2 ½ cups of Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon Salt
- 1 cup of Butter – softened
- ¾ cup of Sugar
- ¾ cup of Brown Sugar
- 1 teaspoon of Vanilla
- 2 Eggs
- ⅓ cup of Egg Nog
- 1 teaspoon of Cinnamon
- ½ teaspoon of Nutmeg
- 1 Can of Vanilla Frosting
Instructions
- In the mixing bowl of a stand mixer, add the Butter, Sugar, Brown Sugar, Vanilla, and Egg Nog and Eggs, and mix until smooth and creamy.
- In a separate bowl, add the Flour, Baking Soda, Salt, Cinnamon and Nutmeg, and stir well.
- Add the Flour mixture to the Mixing bowl, a little at a time, and mix between additions. Scrape down the sides of the bowl, and mix on medium speed to blend well.
- Place the mixing bowl in the refrigerator for 30 minutes to chill the dough.
- Line 2 Cookie Sheets with Parchment paper, and drop the cookie dough by scoops (From a Cookie Scoop) onto the Parchment paper.
- Bake at 350, for 10 to 12 minutes, or until cookies are golden brown.
- Remove the cookies to a wire rack to cool.
- When Cookies are cool, frost with the Vanilla Frosting, and sprinkle a little Cinnamon on top of the Frosting.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.