Eggnog Pudding Shots
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Eggnog Pudding Shots combine the best holiday flavors together to make a boozy, creamy and delicious treat that will be a huge hit at any holiday party.
The holidays are all about the treats if you ask me and this boozy treat is made just for the adults!
While I typically enjoy making the perfect jello shot, pudding shots are right on the top of my list too.
Christmas Pudding shots such as these are so easy to make and add that little festive touch to any holiday celebration.
Want more pudding shot recipes? Check out our Chocolate Pudding Shots.
Eggnog Pudding Shots Ingredients
You will need:
- Southern Comfort Egg Nog
- Jello Vanilla Pudding Cups
- Cool Whip – thawed
- Bourbon
- Reddi-Wip
- Cinnamon to Garnish
- Cinnamon Sticks to Garnish
- Mini Mason Jars
Frequently Asked Questions
How far in advance can I make these?
You can make these 1-2 days in advance and store them in the fridge. However, don’t add the whipped cream, cinnamon or cinnamon sticks until right before you are ready to serve to avoid it melting and the cinnamon sticks becoming soft.
Can I use instant pudding mix?
Yes! I used the premade pudding cups but you can certainly use any pudding mix you’d like. I recommend the Hershey’s White Chocolate Instant Pudding Mix.
How to Make Eggnog Pudding Shots
In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed.
Fill Mini Mason Jars with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.
Before serving, top with Redd-wip whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish.
Serve and Enjoy!
How to Serve Eggnog Pudding Shots Recipe
Place these festive pudding shots on a Christmas spread or table. You can even use mini spoons to make it easier to enjoy.
Keep out of the reach of children since these are made with alcohol and are intended for adults 21+ years of age.
Eggnog Pudding Shots
Equipment
Ingredients
- ½ cup of Southern Comfort Egg Nog
- 2 Jello Vanilla Pudding Cups
- 2 cups of Cool Whip – thawed
- ¼ cup of Bourbon
- Reddi-Wip – to top
- Cinnamon to Garnish
- Cinnamon Sticks to Garnish – Optional
Instructions
- In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed.
- Fill Mini Mason Jars with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, top with Redd-wip whipped topping, sprinkle a little Cinnamon on top, and add a Cinnamon Stick for extra Garnish.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
