I am sharing my recipe for making Fluffy Scrambled Eggs and it’s totally easy!
Ever since I was a little girl, I have been pretty particular when it comes to my eggs. From a young age I was taught that scrambled eggs really meant deliciously, fluffy eggs that pretty much melt in your mouth.
It’s a traditional dish I now make for my own family and I thought I just had to share it.
There are truly 2 “secrets” that you need to ensure you do in order for these to come out perfect and oh so FLUFFY!
The first secret is…
You need to ensure you add milk. Make sure you scramble the eggs and mix in the mix thoroughly. You can also use any milk.
The second secret is…
You need to cook the eggs SLOW and I am talking low to medium-low heat. As they cook slowly take a spatula and push the eggs towards the center. Continue doing this until they are cooked. Yes it is more time consuming but it helps ensure they end up fluffy.
Looking for more egg recipes? Check out these:
- The Best Hard Boiled Eggs Ever
- 20 Easy and Delicious Deviled Egg Recipes
- 33 Coolest Easter Egg Designs Ever
Now onto the good stuff…
Fluffy Scrambled Eggs
To make fluffy scrambled eggs you will need the following items:
- Salt (add more or less for taste)
- Pepper (add more or less for taste)
- Mixing Bowl
- Frying Pan
- Non-Stick Cooking Spray
How to Make Fluffy Scrambled eggs:
To start, you will want to crack your eggs into a bowl. I wanted to make a large batch for my family for breakfast so I cracked 6 eggs to begin with.
Next, you will use your fork to whip the eggs. You want to whip them until all of the eggs break and are mixed well. This might take you several minutes but I promise in the end, it will be worth it!
Once all of your eggs are mixed, add the milk and continue mixing. You want the milk to be blended right into the egg mixture. In the end, it should all look one color.
Turn your stovetop on medium heat and set your frying pan on top. Do not spray your pan until right before you pour your egg mixture into it or you will end up getting an ugly browning on the bottom of your eggs.
Spray the pan and then immediately dump the egg mixture inside. Allow this to cook for about 2-3 minutes until you start to see the edges cook a bit.
Add about half of the salt while the eggs are cooking.
Take your spatula and gently push the egg mixture from the outside edges inward towards the middle. You will start to see the eggs “fluff” up right in front of your eyes. Continue doing this step until your eggs start cooking and getting nice and fluffy. The secret to these eggs is cooking slow and fluffing the eggs as they cook.
Once you see that most of the milk is cooked out, you can turn off the heat and remove the eggs from the pan. Top off with a dash of salt and pepper.
Serve and Enjoy!
Remember the real secret is cooking slow, and adding the milk. It will truly make your eggs the fluffiest and dreamiest you’ve ever had!