This Funfetti Ice Cream Bread is the perfect dessert for any celebration. It is made using just 4-ingredients and is loaded with rainbow sprinkles for a fun and colorful bite every time.

Funfetti Ice Cream Bread

Ice Cream Bread is one of the easiest and tastiest desserts to make.

Instead of an ice cream cake you have to wait to freeze (and they never really turn out the right consistency), ice cream bread is made using ice cream but it’s presented in a cake consistency.

If you like cake and ice cream, this will be your new favorite dessert to make and it only requires 4-ingredients!

This Ice Cream Bread is a great treat, and it’s so much fun to make.  This is one of the easiest recipes you’ll ever make, and the bread is so good. 

You could serve this for Brunch, or on a Buffet table, or as a midnight snack.  No matter when you decide to serve this, everyone will love it. 

Oh and if you love funfetti (and who doesn’t?) Make sure you also check out our Funfetti Cream Cheese Mints, Funfetti Popsicles, Funfetti Cake Mix Cookies, Funfetti Cheesecake and our Copycat Starbucks Birthday Cake Frappuccino.

How to Make Funfetti Ice Cream Bread

Ingredients:

• Frozen Custard – Softened
• Powdered Sugar
• Self Rising Flour
• Rainbow Sprinkles
• Spray Butter

Tools Needed:

• Parchment paper
• Bread pan or loaf pan

Things To Note:

• Make sure you use ‘SELF RISING FLOUR’ or the Bread won’t rise.  I used Gold Medal self rising flour, and the bread did rise while baking. 
• I used ‘Andy’s frozen Custard’.  It worked great, and added a great flavor to the bread. Frozen Custard contains more cream, and Egg Yolks, and Ice Cream usually doesn’t.  You can use any brand of Frozen Custard, and you can even buy it at most local grocery stores. Freddy’s Hamburger’s has Frozen Custard, as does Culver’s and many other restaurants. 

Directions:

In a large bowl, place the Frozen Custard, and stir until creamy. 

Add the Self Rising Flour, Powdered Sugar, and Sprinkles, and stir altogether until well blended.

Lightly spray the loaf pan with Spray Butter, and using two pieces of Parchment paper, line the Loaf Pan; Cut one piece of Parchment paper to fit length wise in the pan, and hang over the ends, and one piece to fit the width of the pan, and hang over the sides of the pan, so when the bread is done, and cooled, you can easily lift it out of the loaf pan. 

Pour the Bread batter into the loaf pan, and add a few sprinkles on the top of the dough. 

Bake the Bread at 350 degrees for 45 minutes to one hour, or until a toothpick inserted in the center comes out clean. 

When the top of the Bread turns golden brown, cover the Bread with foil to prevent the top from burning.

When the bread is finished baking, remove the loaf pan to a wire rack to cool, and cool in the loaf pan for 30 minutes. 

Using the Parchment paper, lift the Bread out of the pan, and place the Bread on the wire rack, still sitting on the Parchment paper. 

Let the Bread cool completely before cutting and serving. 

For best results, wrap the bread in parchment paper, and then in foil, and place the bread in the refrigerator overnight. 

Slice in one inch pieces, serve, and Enjoy!