Gingerbread Cookie Cocktail

A Gingerbread Cookie Cocktail is the perfect holiday drink. It’s sweet, smooth and has the perfect amount of spices to give it that holiday feel.

Gingerbread Cookie Cocktail

Gingerbread goes hand in hand with the holidays. That is why I love this cocktail so much.

This cocktail is so easy to drink because it tastes just like a gingerbread cookie.

It is so easy to make and can be made in minutes for a single serving for yourself or made to serve up to a crowd.

Want more gingerbread recipes? Check out our Gingerbread Cookie Bars and Gingerbread Pie.

What You Need to Make A Gingerbread Cookie Cocktail

• Gingerbread simple syrup
• Vodka
• Half and half
• Kahlua
• Ice
• Gingerbread or other Christmas themed sprinkles
• Vanilla frosting

How far in advance can I make this?

I would honestly make this right before serving for the best taste and freshness.

How to Make A Gingerbread Cookie Cocktail

Add 2-3 tbsp. of sprinkles to a shallow saucer.

Use a butter knife to add a thin layer of frosting to the rim of your glass, about ¼ inch thick. Dip the frosting rim into the sprinkles.

Fill your glass halfway with ice.

Add 1 oz. vodka, 2 oz. half and half, ½ oz. Kahlua, and finish with 1-2 oz. gingerbread simple syrup.

Give the drink a gentle stir.

Serve and Enjoy!

Gingerbread Cookie Cocktail

5 from 1 vote

Brittanie

A Gingerbread Cookie Cocktail is the perfect holiday drink. It's sweet, smooth and has the perfect amount of spices to give it that holiday feel.

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Prep Time 5 minutes mins

Additional Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 Cocktail

Equipment

• Gingerbread Sprinkles
• Duncan Hines Whipped White Frosting
• Monin – Gingerbread Syrup

Ingredients

  

1x2x3x

• 2 oz. gingerbread simple syrup
• 1 oz. vodka
• 2 oz. half and half
• ½ oz. Kahlua
• Ice
• Gingerbread or other Christmas-themed sprinkles
• Vanilla frosting

Instructions

 

• Add 2-3 tbsp. of sprinkles to a shallow saucer.
• Use a butter knife to add a thin layer of frosting to the rim of your glass, about ¼ inch thick. Dip the frosting rim into the sprinkles.
• Fill your glass halfway with ice.
• Add 1 oz. vodka, 2 oz. half and half, ½ oz. Kahlua, and finish with 1-2 oz. gingerbread simple syrup.
• Give the drink a gentle stir.
• Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 1299kcal | Carbohydrates: 247g | Protein: 6g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 51mg | Sodium: 503mg | Fiber: 1g | Sugar: 217g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Christmas

Cuisine Cocktails

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