Are you looking for a comforting and hearty meal that’s sure to satisfy your craving for something savory and filling? Look no further than hamburger soup! This classic dish is made with ground beef, vegetables, and rich, flavorful broth, making it the perfect choice for a satisfying dinner on a cold night. Whether you’re a fan of traditional hamburgers or just love a good bowl of soup, this recipe is sure to become a new family favorite.
Soup and cold weather go hand in hand.
I absolutely love making a hot bowl of soup on a cold winter day. It’s hearty, heart warming and so easy to make!
If you love soup, especially a loaded soup packed full of protein, you will love this Hamburger Soup.
Want more Soup Recipes? Check out our Instant Pot Loaded Potato Soup, One Pot Chicken Sausage Soup, Copycat Chick-fil-A Tortilla Soup and Copycat Dolly Parton’s Stampede Soup.
Hamburger Soup Ingredients
You will need:
- Ground Sirloin – cooked and crumbled
- Yellow Onion – chopped
- Russet Potatoes – peeled and diced
- Carrots – peeled and sliced
- Minced Garlic
- Chicken Broth
- Water
- Tomato Paste – 6 to 8 ounces (I used the can with Basil, Garlic and Oregano)
- Lipton Onion Soup Mix
- Italian Seasoning
- Garlic Salt – to taste
- Seasoned Salt – to taste
- Seasoned Pepper – to taste
- Brown Sugar
- Frozen Peas – see instructions for adding
Frequently Asked Questions
Can I make this soup on the stove?
Yes! You can certainly cook it in a large pot on the stove. Just adjust the cooking times as needed.
Can I lower the cooking time?
Yes. Instead of slow cooking on low for 6 hours you can slow cook for 2-3 hours on high. Keep on warm until ready to serve.
How do I store leftovers?
Leftovers can be stored in the fridge in an airtight container for 2-3 days. Reheat in the microwave.
Can I use ground turkey?
Yes. If you want to cut down on calories, you can certainly use ground turkey in place of the ground sirloin beef.
How to Hamburger Soup in a Slow Cooker
In a large heavy bottom skillet, brown the Ground Sirloin until it’s done, and no pink is visible.
Sprinkle the Sirloin with Garlic Salt, and Seasoned Pepper, stir well, and add to your slow cooker.
Chop the Onion, and add to the slow cooker.
Peel the Potatoes and Carrots. Dice the Potatoes, and slice the Carrots, and add to the slow cooker.
Add the Minced Garlic, and Chicken Broth, and Stir well.
Add the can of Tomato Paste, Soup Mix, and Italian Seasoning, and add Water to cover about 3 inches over the ingredients.
Stir well to blend together, and add Garlic Salt, Seasoned Salt, and Seasoned Pepper to taste. Add Brown Sugar, and stir.
Place the lid on the slow cooker and leave on high setting for 6 hours, stirring occasionally.
About 45 minutes before you’re ready to serve the soup, add the frozen peas, and stir well. Adding the peas at the very end of cooking will help them to maintain their green color. If you are not ready to serve the Soup at the 6-hour mark, turn the Crock Pot on low, and add more water if needed.
Serve with your favorite crackers, rolls or bread. Enjoy!
How to Serve Hamburger Soup
Serve up hamburger soup in a soup bowl and serve alongside rolls, bread or crackers.
Hamburger Soup
Equipment
Ingredients
- 1 pound of Ground Sirloin – cooked and crumbled
- 1 large yellow Onion – chopped
- 4 large Russet Potatoes – peeled and diced
- 4 large Carrots – peeled and sliced
- 1 Tablespoon of Minced Garlic
- 4 cups of Chicken Broth
- Water
- 1 small can of Tomato Paste – 6 to 8 ounces I used the can with Basil, Garlic and Oregano
- 2 Tablespoons of Lipton Onion Soup Mix
- 1 Tablespoon of Italian Seasoning
- Garlic Salt – to taste
- Seasoned Salt – to taste
- Seasoned Pepper – to taste
- 2 Tablespoons of Brown Sugar
- ½ package of Frozen Peas – see instructions for adding
Instructions
- In a large heavy bottom skillet, brown the Ground Sirloin until it's done, and no pink is visible.
- Sprinkle the Sirloin with Garlic Salt, and Seasoned Pepper, stir well, and add to your slow cooker.
- Chop the Onion, and add to the slow cooker.
- Peel the Potatoes and Carrots. Dice the Potatoes, and slice the Carrots, and add to the slow cooker.
- Add the Minced Garlic, and Chicken Broth, and Stir well.
- Add the can of Tomato Paste, Soup Mix, and Italian Seasoning, and add Water to cover about 3 inches over the ingredients.
- Stir well to blend together, and add Garlic Salt, Seasoned Salt, and Seasoned Pepper to taste. Add Brown Sugar, and stir.
- Place the lid on the slow cooker and leave on high setting for 6 hours, stirring occasionally.
- About 45 minutes before you're ready to serve the soup, add the frozen peas, and stir well. Adding the peas at the very end of cooking will help them to maintain their green color. If you are not ready to serve the Soup at the 6-hour mark, turn the Crock Pot on low, and add more water if needed.
- Serve with your favorite crackers, rolls or bread. Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.