Hawaiian Cheesecake Salad
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If you are longing for a tropical vacation, this Hawaiian Cheesecake Salad will transport you a tropical beach with every bite. Made with fresh fruit, Cool-Whip, and cheesecake pudding mix, you’ll want to lick the bowl!
Hawaiian Cheesecake Salad is Perfect for Summer
The gorgeous colors of fresh fruit and not to mention the taste, go hand-in-hand with summer.
This Hawaiian Cheesecake Salad captures the juiciness of fresh fruits and combines it with a creamy whipped topping and a sweet taste of cheesecake for a dessert salad that will satisfy any sweet tooth.
This salad is perfect to make for any summer bbq or gathering and is sure to be a huge hit!
Want another recipe to take to a bbq? Try our Snickers Salad, Easy Crack Corn Dip and our Layered Taco Dip
Why You’ll Love This Recipe
- It is easy to make – Just throw some ingredients into a large bowl, mix and allow it to chill.
- It is inexpensive – You can make a large batch of this for just a few dollars.
- It is delicious – If you fruit dips or fruit salads, you will love this recipe
What You Need to Make Hawaiian Cheesecake Salad
- Strawberries – Washed and sliced
- Mandarin Oranges- You can use the canned kind and just drain the juice
- Pineapple Tidbits– Canned is fine
- Fresh Kiwi – Peeled and sliced
- Mango
- Banana
- Cream Cheese – Allow this to thaw to allow it to be mixed easily
- Cool-Whip – You want this thawed a bit to make it easy to mix
- Cheesecake Instant Pudding Mix –
- Milk – You can also use a milk alternative
Helpful Tips
- You can make this ahead of time and place into the fridge to chill.
- If serving outside at a bbq or event, you can put a pan of ice underneath to keep it chilled.
- Leftovers can be stored in the fridge for 2-3 days in an airtight container.
Hawaiian Cheesecake Salad
Ingredients
- 1 lb. strawberries tops removed and quartered
- 3 mandarin oranges peeled
- 20 ounce can of pineapple tidbits drained
- 3 kiwi peeled and sliced
- 1 mango peeled and cubed
- 1 banana peeled and sliced
- 8 ounces cream cheese softened
- 8 ounces cool whip
- 1 3.4 oz. box of cheesecake instant pudding mix
- 1 cup milk
Instructions
- In a large mixing bowl, beat cream cheese for 1-2 minutes, until smooth. Set aside.
- In another mixing bowl, whisk together cheesecake pudding mix and milk, until well combined.
- Add the cheesecake pudding and the cool whip to the cream cheese, and mix until well combined.
- Add the fruit to the bowl, and gently toss to combine.
- Chill for 30 minutes, or until ready to serve.
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
