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Hawaiian Cheesecake Salad

If you are longing for a tropical vacation, this Hawaiian Cheesecake Salad will transport you a tropical beach with every bite. Made with fresh fruit, Cool-Whip, and cheesecake pudding mix, you’ll want to lick the bowl!

white bowl of hawaiian cheesecake salad

Hawaiian Cheesecake Salad is Perfect for Summer

The gorgeous colors of fresh fruit and not to mention the taste, go hand-in-hand with summer.

This Hawaiian Cheesecake Salad captures the juiciness of fresh fruits and combines it with a creamy whipped topping and a sweet taste of cheesecake for a dessert salad that will satisfy any sweet tooth.

This salad is perfect to make for any summer bbq or gathering and is sure to be a huge hit!

Want another recipe to take to a bbq? Try our Snickers Salad, Easy Crack Corn Dip and our Layered Taco Dip

white round bowl of hawaiian cheesecake salad

Why You’ll Love This Recipe

  • It is easy to make – Just throw some ingredients into a large bowl, mix and allow it to chill.
  • It is inexpensive – You can make a large batch of this for just a few dollars.
  • It is delicious – If you fruit dips or fruit salads, you will love this recipe
top view of hawaiian cheesecake salad in white bowl

What You Need to Make Hawaiian Cheesecake Salad

  • Strawberries – Washed and sliced
  • Mandarin Oranges- You can use the canned kind and just drain the juice
  • Pineapple Tidbits– Canned is fine
  • Fresh Kiwi – Peeled and sliced
  • Mango
  • Banana
  • Cream Cheese – Allow this to thaw to allow it to be mixed easily
  • Cool-Whip – You want this thawed a bit to make it easy to mix
  • Cheesecake Instant Pudding Mix
  • Milk – You can also use a milk alternative
hawaiian cheesecake ingredients on white table

Helpful Tips

  • You can make this ahead of time and place into the fridge to chill.
  • If serving outside at a bbq or event, you can put a pan of ice underneath to keep it chilled.
  • Leftovers can be stored in the fridge for 2-3 days in an airtight container.
collage showing step by step how to make hawaiian cheesecake salad

Hawaiian Cheesecake Salad

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How to make Hawaiian Cheesecake Salad
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 10


  • 1 lb. strawberries tops removed and quartered
  • 3 mandarin oranges peeled
  • 20 ounce can of pineapple tidbits drained
  • 3 kiwi peeled and sliced
  • 1 mango peeled and cubed
  • 1 banana peeled and sliced
  • 8 ounces cream cheese softened
  • 8 ounces cool whip
  • 1 3.4 oz. box of cheesecake instant pudding mix
  • 1 cup milk


  • In a large mixing bowl, beat cream cheese for 1-2 minutes, until smooth. Set aside.
  • In another mixing bowl, whisk together cheesecake pudding mix and milk, until well combined.
  • Add the cheesecake pudding and the cool whip to the cream cheese, and mix until well combined.
  • Add the fruit to the bowl, and gently toss to combine.
  • Chill for 30 minutes, or until ready to serve.


Serving: 1

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword dessert dip, dessert salad, fruit salad, hawaiian cheesecake salad
Course Appetizer
Cuisine Hawaiian
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!
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