I made my own Homemade Pumpkin Spice so I could have it on hand while I am whipping up Pumpkin flavored recipes over the next few months!
Fall cannot be fall with out Pumpkins which in return means pumpkin flavored everything. Personally, I love Pumpkin Spiced breads, drinks, and more. Which is exactly why I made my own.
This is everything you have ever wanted in a spice. You will no longer have to wait until October to find your favorite pumpkin flavored recipes because you can now make your own spice and enjoy it on everything nice! (see what I did there) all year long!
The best part about this recipe is that I bet you already have exactly what you need right in your kitchen cupboard so you can make it and give it a try like right now!
And even if you don’t, take a quick run to the grocery store and you’ll have everything you need to make your own pumpkin spice!
If you have some patience and rather order online, you can also shop Amazon below and have everything delivered straight to your door. I will say that Allspice is sometimes hard to find in-store.
Plus, this recipe is so simple to make!
In fact, once you’ve made this, you can make all sorts of desserts and Fall drinks using it. Move over Starbucks, a new pumpkin spice sherif is in town!
Did I mention you will also save money by making your own? 😉
Homemade Pumpkin Spice
What you will need:
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- Ground Ginger
- Ground Cloves
How to Make Homemade Pumpkin Spice:
In a bowl, combine all the spices until well blended.
Sprinkle on top of treats, in drinks, or even use for baking. Store leftovers in airtight container.
Now you’ll never run out of your favorite fall spice!
Want recipes using pumpkin spice? Check out some below!
Looking for another tasty recipe? Check out these Pumpkin Spice Cake Balls!
Save RecipeIngredients
- 3 Tablespoons Ground Cinnamon
- 2 Tablespoons Ground Nutmeg
- 2 Tablespoons Ground Allspice
- 2 Tablespoons Ground Ginger
- 2 Tablespoons Ground Cloves
Instructions
- In a bowl, combine all the spices until well blended.
- Sprinkle on top of treats, in drinks, or even use for baking. Store leftovers in airtight container.
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