Jack Frost Jello Shots will bring a chill to the air for the holidays. The bright blue color makes them the perfect boozy treat to serve up at any holiday party.

Jack Frost Jello Shots

If you know me at all, you know that I LOVE blue. Specifically, bright blues like aqua, mint, turquoise, etc.

So, you can imagine just how much I love the color of these Jack Frost Jello Shots.

The mixture of the Blue Curacao, Pineapple Rum Cream and the Vodka turn this a bright blue that is worthy to be served up at the holidays.

The next time you’re throwing a holiday celebration, you need to make these. I am sure they will be a huge hit. Plus, they pair great with our Grinch Cocktail, Christmas Cocktail and even Christmas Jello Shots.

What You Need to Make Jack Frost Jello Shots

• 2 envelopes of Unflavored Gelatin
• 1 1/2 Cups of Boiling Water
• 1/2 cup of Vodka
• 3 Tablespoons of Blue Curacao
• 3 Tablespoons of Blue Chair Bay Pineapple Rum Cream
• White Sprinkle Mix
• 12 Mini Marshmallows
• Mini Edible Snowflakes
• 12 –  2oz. plastic shot Glasses

How to Make Jack Frost Jello Shots

Start by dissolving 2 packets of gelatin in 1 1/2 cups of hot water, and set aside to let the gelatin bloom and dissolve. (About 5 or so minutes – Gelatin will absorb all the water)  

When the gelatin has dissolved, stir well, and add the Vodka, Blue Curacao, and Pineapple Rum. Let stand for 5 minutes.

Next, pour Sprinkle Mix, and Mini Snowflakes out on a plate and mix together. 

Place the 12 shot Glasses, on a tray, and using the Mini Marshmallows,  smear one marshmallow over the rim of each shot glass, making it sticky on the rim, and dip it into the sprinkle mix and snowflakes. Set aside. 

Carefully fill the Shot Glasses with the Gelatin mix, and set in the refrigerator for 3 hours.  

Once set, place in the Freezer for 20 minutes before serving, and they will become ‘frosty” on top! 

Remove from freezer then Serve and Enjoy!