Jack Frost Jello Shots will bring a chill to the air for the holidays. The bright blue color makes them the perfect boozy treat to serve up at any holiday party.
Jack Frost Jello Shots
If you know me at all, you know that I LOVE blue. Specifically, bright blues like aqua, mint, turquoise, etc.
So, you can imagine just how much I love the color of these Jack Frost Jello Shots.
The mixture of the Blue Curacao, Pineapple Rum Cream and the Vodka turn this a bright blue that is worthy to be served up at the holidays.
The next time you’re throwing a holiday celebration, you need to make these. I am sure they will be a huge hit. Plus, they pair great with our Grinch Cocktail, Christmas Cocktail and even Christmas Jello Shots.
What You Need to Make Jack Frost Jello Shots
- 2 envelopes of Unflavored Gelatin (1/2 oz since each packet is 1/4 oz)
- 1 1/2 Cups of Boiling Water
- 1/2 cup of Vodka
- 3 Tablespoons of Blue Curacao
- 3 Tablespoons of Blue Chair Bay Pineapple Rum Cream
- White Sprinkle Mix
- 12 Mini Marshmallows
- Mini Edible Snowflakes
- 12 – 2oz. plastic shot Glasses
Frequently Asked Questions
How many ounces is a packet of unflavored gelatin?
According to the box, there is 4 packets and a total of 1 oz. Therefore, each packet of unflavored gelatin should be 1/4 oz.
What can I use instead of marshmallows to make the rims sticky?
I’ve also used vanilla frosting before too. Simply dip the top of the shot glasses into a can of vanilla frosting and then dip into the sprinkles.
What can I do to make it taste less like vodka?
If you don’t like a strong vodka taste, you can certainly add less Vodka and more of the Blue Curacao
and more of the Blue Chair Bay Pineapple Rum Cream. You can also swap the unflavored gelatin for blue raspberry jello but if you do that, I’d maybe skip using the pineapple rum cream and use a flavored rum vodka or regular flavored white rum instead.
Why is my pineapple rum curdling?
A few years after I made this, I noticed I had some comments regarding the pineapple rum curdling. While this was not something I experienced making this recipe, I did some research and learned that the pineapple rum can curdle with the presence of citrus. Therefore, the tips say to mix other ingredients together first then add the pineapple rum last and stir in gently to avoid curdling. I have since updated the instructions to reflect this change. You can also skip this ingredient or use another type of pineapple alcohol such as pineapple vodka if you’d rather.
How to Make Jack Frost Jello Shots
Start by dissolving 2 packets of gelatin in 1 1/2 cups of hot water, and set aside to let the gelatin bloom and dissolve. (About 5 or so minutes – Gelatin will absorb all the water)
When the gelatin has dissolved, stir well.
Stir together the Vodka and Blue Curacao first. You can then add this to the gelatin mixture.
Next, add slowly add the Pineapple Rum and stir lightly. Let stand for 5 minutes.
Next, pour Sprinkle Mix, and Mini Snowflakes out on a plate and mix together.
Place the 12 shot Glasses, on a tray, and using the Mini Marshmallows, smear one marshmallow over the rim of each shot glass, making it sticky on the rim, and dip it into the sprinkle mix and snowflakes. Set aside.
Carefully fill the Shot Glasses with the Gelatin mix, and set in the refrigerator for 3 hours.
Once set, place in the Freezer for 20 minutes before serving, and they will become ‘frosty” on top!
Remove from freezer then Serve and Enjoy!
Jack Frost Jello Shots
Ingredients
- 2 envelopes of Unflavored Gelatin
- 1 ½ cups boiling water
- ½ cup Vodka
- 3 Tablespoons Blue Curacao
- 3 Tablespoons Blue Chair Bay Pineapple Rum Cream
- White Sprinkle Mix
- 12 Mini Marshmallows
- Mini Edible Snowflakes optional
Instructions
- Start by dissolving 2 packets of gelatin in 1 1/2 cups of hot water, and set aside to let the gelatin bloom and dissolve. (About 5 or so minutes – Gelatin will absorb all the water)
- When the gelatin has dissolved, stir well.
- Stir together the Vodka and Blue Curacao first. You can then add this to the gelatin mixture.
- Next, add slowly add the Pineapple Rum and stir lightly. Let stand for 5 minutes.
- Next, pour Sprinkle Mix, and Mini Snowflakes out on a plate and mix together.
- Place the 12 shot Glasses, on a tray, and using the Mini Marshmallows, smear one marshmallow over the rim of each shot glass, making it sticky on the rim, and dip it into the sprinkle mix and snowflakes. Set aside.
- Carefully fill the Shot Glasses with the Gelatin mix, and set in the refrigerator for 3 hours.
- Once set, place in the Freezer for 20 minutes before serving, and they will become 'frosty" on top!
- Remove from freezer then Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Madison
Thursday 14th of December 2023
Everytime I add in the rum cream, it almost look like it curdles. I have tried chilling it before adding in, and mixing it with the vodka before adding it in as well. It almost reacts with the gelatin. Any tips to make this not happen?
Brittanie Pyper
Friday 15th of December 2023
Hey Madison, I did not have that issue at all with mine. However, after doing some research, it looks like the rum cream can curdle when mixed with citrus. If you didn't add anything extra, it could be reacting with the Blue Curacao. Therefore, I am seeing online it says to "Mix other ingredients, including those with acidic components, first. This will dilute the acid, minimizing the chances of curdling. Add the cream liqueur at the very end, and mix lightly." I would try to mix the Vodka and Blue Caracao first and add to the gelatin mixture then add the rum cream and stir lightly. I will also update my directions to help with this.
Marvin
Wednesday 13th of December 2023
Could you provide a little more detail on how to use the Marshmallows?
Brittanie Pyper
Wednesday 13th of December 2023
Hi Marvin, in the instructions I mention to use the mini marshmallows on the rims of the shot glasses to make the cups sticky so the sprinkles will stick to it. You can just cut the marshmallow a bit so you have access to the sticky inside. Another alternative is using corn syrup or vanilla frosting to make the rims of the glasses sticky. Hope that helps :)
Courtney
Thursday 7th of December 2023
Hi! Can you explain what you’d do with the berry blue and pineapple juice instead of the unflavored? I’m confused!
Courtney
Friday 8th of December 2023
@Brittanie Pyper, okay! How much of each?
Brittanie Pyper
Thursday 7th of December 2023
Hi Courtney, these are just alternative ingredients. The berry blue would be the jello flavor mixture you'd use instead of the unflavored gelatin and the pineapple juice goes into that mixture (with the alcohol) to help turn it a little more of that bright blue color. Some people prefer the berry blue flavor over the unflavored gelatin mixture. I've made it both ways. :)
Tamara McCoy
Monday 13th of November 2023
If I used a box of reg jello, do I use the whole box?
Brittanie Pyper
Monday 13th of November 2023
Yes :)
Jeanette
Monday 16th of October 2023
These are good, not overly sweet. Next time I trying them with a flavored jello