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2-Ingredient Jello Grapes

Jello Grapes are the perfect sweet treat. This 2-ingredient treat is so easy to make and is sure to please a crowd.

rainbow colored jello grapes in white bowl

Jello Grapes

Jello Grapes may just be the best invention ever.

Also known as candy grapes, sour patch grapes, jolly rancher grapes or frosted grapes, these are made when you combine the sourness and crunch from a grape and the sweetness of jello to create the ultimate sweet snack.

They taste quite similar to sour patch kids candy but are a bit healthier. I actually think they taste similar to a popsicle and are perfect for enjoying on a hot summer day.

This Jello Grapes recipe became popular after they went viral on TikTok dubbed being a healthy snack and a great alternative to traditional candy.

We made rainbow grapes by using different jello flavors but you can make them in any flavor/color you’d like. They are perfect to serve up at birthday parties, summer barbecues and even baby showers!

Love jello as much as we do? Try our Watermelon Jello Shots, Orange Creamsicle Jello Shots and our Shark Jello Cups!

rainbow colored jello grapes on a white wood table and in a white round bowl

What You Need to Make Jello Grapes

  • Jello – Choose a variety of colors and flavors. For this recipe, we used raspberry jello, berry blue jello, orange jello, lime jello, lemon jello, and grape jello
  • Fresh Grapes – You can use seedless green grapes or seedless red grapes (or both).
  • Water – To wet the grapes so the jello powder will adhere to the grape.
  • Toothpicks – It makes it easier to dip the grapes into the water then into the gelatin mix.
fresh seedless grapes and boxes of jello on white wood table

How many servings does this recipe make?

Depending on how many each person eats, this will make about 10-12 servings.

What size box of jello do I need?

For this recipe, I used the 3 oz. boxes of jello mixture.

Can I use sugar-free Jello?

Yes! You can use sugar-free Jello just know, they may not be as sweet. If you do use the sugar-free Jello mixture, these actually end up being 0 WW points if you are on the Weight Watcher program.

How long do I freeze jello grapes?

You will end up freezing the grapes for one hour after covering them in the jello mixture.

small white bowl full of jello grapes

Is it safe to eat jello powder?

According to the FDA, gelatin (the main ingredient in jello powder) is considered safe to eat because it isn’t considered “raw”.

How do I store leftovers?

Store any leftovers in an airtight container or freezer bag in the freezer for a few days and remove when ready to eat. You need to ensure you keep any moisture away from them as they will begin to get soggy and the jello will melt.

How to Make Jello Grapes

Begin by taking the seedless grapes off the stem and washing them thoroughly in a colander. Do not dry them as you want wet grapes.

Place one cup of cold water in a small dish.

Separate the jello flavors in small bowls by placing each jello flavor in a small dish or on a paper plate.

jello flavors in separate white bowls

Place one grape on the end of a toothpick, dip in water, and then immediately dip into the jello covering each grape with a thin layer of jello powder.

hand dipping grape into cup of water
hand dipping grape into jello mixture

Place jello covered grape directly onto a baking sheet lined with parchment paper and line the grapes up by flavor.

colored jello grapes on a baking sheet

Place in the freezer for at least an hour or until the grapes are frozen. 

Serve and enjoy!

jello grapes scattered on white wood table

Jello Grapes

4.54 from 15 votes
Brittanie
Jello Grapes are the perfect sweet treat. This 2-ingredient treat is so easy to make and is sure to please a crowd.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10

Ingredients
  

  • 1 lb seedless grapes
  • 1 box raspberry jello
  • 1 box berry blue jello
  • 1 box orange jello
  • 1 box lime jello
  • 1 box lemon jello
  • 1 box grape jello
  • 1 cup cold water

Instructions
 

  • Begin by taking the seedless grapes off the stem and washing them thoroughly in a colander. Do not dry them as you want wet grapes.
  • Place one cup of cold water in a small dish.
  • Separate the jello flavors in small bowls by placing each jello flavor in a small dish or on a paper plate.
  • Place one grape on the end of a toothpick, dip in water, and then immediately dip into the jello covering each grape with a thin layer of jello powder.
  • Place jello covered grape directly onto a baking sheet lined with parchment paper and line the grapes up by flavor.
  • Place in the freezer for at least an hour or until the grapes are frozen. 
  • Serve and enjoy!

NUTRITION

Serving: 1 | Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 21mg | Fiber: 1g | Sugar: 11g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword candy grapes, jello grapes, rainbow grapes
Course Dessert
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!
Recipe Rating




Joyce Johannsen

Sunday 19th of June 2022

Made them so good