I’ve seen so many people talk about the Keto diet and swear it has changed their life.

Because of that, we’ve decided to give Keto a try! Our newest recipe creation: Keto Friendly Deviled Eggs.

I love deviled eggs. I find them filling, simple to make and delicious!

Now, if you love deviled eggs too and are on the Keto diet, you are going to love this recipe!

Keto Deviled Eggs

What you need to make them:

• Eggs
• Kumana Avocado Sauce
• Avocado oil mayonnaise
• Salt
• Freshly cracked pepper to taste
• Chives, minced (for garnish)
• Italian parsley
• Paprika (optional)

How to make them:

First, I highly recommend you check out our post for making Instant Pot Hard Boiled Eggs it will save you a ton of time with this recipe!

Next, once the eggs are cooked, gently crack eggs and soak for 10 minutes in cold water. Peel under cold running water.

Halve eggs lengthwise, carefully separating the yolk into a small mixing bowl. Mash yolks with Kumana and mayo.

Add in salt and pepper, mix well.

Carefully spoon yolks into egg whites, dividing evenly. Tip: pipe
yolk mixture into whites using a pastry bag or a zipper seal plastic bag with one corner trimmed off.

Top each egg with a dollop of Kumana Avocado Sauce. Garnish with minced chives, parsley leaves, and paprika if desired.