Loaded Riced Cauliflower

This Loaded Riced Cauliflower is a delicious side dish that offers a great alternative to starchy mashed potatoes. It is easy to make and delicious!

What You Need to Make Loaded Riced Cauliflower:

• Birds Eye Steamfresh Veggie Made™ Riced Cauliflower (I used Italian Cheese)
• Bacon (cooked and chopped)
• Shredded Cheddar Cheese
• Fresh Chive, Chopped
• Salt and Pepper to taste

How to Make Loaded Riced Cauliflower: 

First, follow the directions on the package to cook the Birds Eye Steamfresh Veggie Made™ Riced Cauliflower. Once cooked, let it sit for 1 minute.

Empty the riced cauliflower into a microwave safe dish or bowl. 

Put shredded cheese on top and place back into the microwave for 1 minute.

Top with cooked, chopped bacon, chive and salt and pepper to taste.

Serve and enjoy!

Loaded Riced Cauliflower

4.39 from 13 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save Recipe Saved Recipe

Ingredients

  

• Birds Eye Steamfresh Veggie Made™ Riced Cauliflower I used Italian Cheese
• Bacon cooked and chopped
• Shredded Cheddar Cheese
• Fresh Chive Chopped
• Salt and Pepper to taste

Instructions

 

• First, follow the directions on the package to cook the Birds Eye Steamfresh Veggie Made™ Riced Cauliflower. Once cooked, let it sit for 1 minute.
• Empty the riced cauliflower into a microwave safe dish or bowl.
• Put shredded cheese on top and place back into the microwave for 1 minute.
• Top with cooked, chopped bacon, chive and salt and pepper to taste.
• Serve and enjoy!

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!