These Monster Oreos are the cutest Halloween treats to make with the kids. They are basically chocolate-covered Oreos made to look like little monsters and they are so easy to make!
Monster Oreos
When it comes to Fall, pumpkin desserts are at the top of my list.
While I do enjoy the typical pumpkin pie, pumpkin pie in other forms are just as good too!
These mini pumpkin hand pies are so easy to make and are the perfect dessert to serve up at Thanksgiving or any Fall party where you want to serve up something unique in fun pumpkin shapes.
Want more pumpkin recipes? Try our Pumpkin Cinnamon Roll Cake, Pumpkin Pie Cookies, Pumpkin Lasagna and Boozy Pumpkin Pie.
What You Need to Make Monster Oreos
- Oreo’s
- White Chocolate Almond Bark
- Wilton Candy Monster Eyes
- Assorted Sprinkles
- Green, Orange, Purple, Food Coloring Gel
- Cookie Molds
Can I use Halloween Oreos?
You totally can! Halloween Oreos would be a fun addition to these since the filling is orange!
Can I use pre-colored candy melts?
Yes! If you’d rather skip coloring the chocolate bark, you can purchase the Wilton-colored candy melts and use those instead. I just prefer the taste of the almond bark.
Does almond bark contain almonds?
Despite its name, almond bark does not contain almonds. I have a severe almond allergy and I have never had a reaction eating almond bark.
Can I use regular food coloring?
No. Regular food coloring is water-based and will cause the melted chocolate to seize and harden. Use only gel food coloring as it is oil based.
How to Make a Monster Oreos
Place the White Chocolate Almond Bark in a microwave-safe bowl, and microwave until completely melted (do this in 30-second increments being careful to not burn the chocolate).
Divide evenly into Three bowls.
Color one bowl Orange, one bowl Green, and one bowl Purple (or any color combination you’d like).
Fill the molds half full of the Chocolate, and press an Oreo into the Colored Chocolate, and then fill the Mold with more Chocolate, covering the Oreo.
Place the Mold in the refrigerator until the chocolate is completely set, about an hour.
Remove the Mold from the refrigerator, and pop the Cookies out of the mold.
Spread a small amount of the same color melted chocolate on the top of the cookie, and cover the chocolate in the Sprinkles of choice. (See photo).
Dip the end of a small spoon in the melted chocolate, and place the chocolate on the back of the eyes, and stick the eyes to the Cookie; use as many or as little eyes as you choose on the Cookies.
Allow about an hour for the Sprinkles and Eyes to set.
Serve, and Enjoy!
NOTE: You may have to place the Chocolate back in the microwave while making or decorating the Cookies. Just melt it at about 15 second intervals, stirring between times, until melted.
Monster Oreos
Equipment
Ingredients
- 1 package of Original Oreo’s
- 1 package of White Chocolate Almond Bark
- 1 package of Wilton Candy Monster Eyes
- Assorted Sprinkles
- Green Orange, Purple, Food Coloring Gel
- Cookie Molds
Instructions
- Place the White Chocolate Almond Bark in a microwave-safe bowl, and microwave until completely melted (do this in 30-second increments being careful to not burn the chocolate).
- Divide evenly into Three bowls.
- Color one bowl Orange, one bowl Green, and one bowl Purple (or any color combination you'd like).
- Fill the molds half full of the Chocolate, and press an Oreo into the Colored Chocolate, and then fill the Mold with more Chocolate, covering the Oreo.
- Place the Mold in the refrigerator until the chocolate is completely set, about an hour.
- Remove the Mold from the refrigerator, and pop the Cookies out of the mold.
- Spread a small amount of the same color melted chocolate on the top of the cookie, and cover the chocolate in the Sprinkles of choice. (See photo).
- Dip the end of a small spoon in the melted chocolate, and place the chocolate on the back of the eyes, and stick the eyes to the Cookie; use as many or as little eyes as you choose on the Cookies.
- Allow about an hour for the Sprinkles and Eyes to set.
- Serve, and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.