Mountain Dew Biscuits are a spin on the viral 7-UP Biscuits. These are loaded with flavor and end up giving you a flaky, soft and sweet biscuit that will have you going back for seconds.

Mountain Dew Biscuits

I have to admit something, I LOVE Mountain Dew.

Regular. Baja Blast. Voltage.

Basically all of them and yes, my kids love it too (although we did limit their consumption because of the caffeine).

And that is why I decided it was time we gave a new recipe a try – Homemade Mountain Dew Biscuits.

And yes, in case you are wondering, these are actually made with Mountain Dew.

These end up being a delicious, puffy biscuit that pairs well with butter, jam or even honey. Trust me, your family is going to love these.

I recommend eating these biscuits fresh out of the oven, but you can store them in an airtight container in the refrigerator for up to 2 days.

Can I eat these warm or cold?

These are best served warm from the oven. You can reheat these in the microwave for 10-20 seconds.

What are substitutions that I can make?

You can use any brand of all purpose baking mix. Even store brands will work.

You can also use any type of lemon lime flavored soda. Sprite or even ginger ale will work.

What size portion scoop did you use?

I used a 2.5 oz portion scoop.

How to Make Mountain Dew Biscuits

Ingredients:

• All-purpose baking mix (I used bisquick)
• Sour cream
• Mountain dew
• Melted butter

How to make them:

Preheat oven to 450°F

In a medium bowl, mix together the all purpose baking mix, sour cream and mountain dew.

Stir until everything is well combined and no dry pockets of baking mix remain.

Pour half of the melted butter in a 9×13 baking dish and top the prepared dough. I use an ice cream scoop for this so all of the biscuits are the same size.

Pour the remaining half of the butter on top of biscuits and bake for 15-20 minutes or until the biscuits are golden brown all over.

Serve warm and enjoy!