No Bake Blackberry Lush
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Made with layers of creamy goodness, fresh blackberries, and a buttery crust, this Blackberry Lush dessert is perfect for any occasion. No baking required, making it a quick and delightful treat that will impress your family and friends!
Lush Desserts Are Luscious
If you enjoy creamy, dreamy desserts without all the baking, you are going to love this Lush dessert!
Lush desserts are given their name because they are truly delicious, are easy to make and are creamy and sweet.
Want another lush recipe? Try our Grinch Lush Dessert
Why You’ll Love This Recipe
- It is easy to make – It’s as easy as layering ingredients into a pan and placing into the fridge to chill/set.
- It is delicious – Blackberries and whipped topping go so well together. Add a crunchy crust bottom and you have a delicious treat.
What You Need to Make A Blackberry Lush
- Golden Oreos, crushed into crumbs
- Salted butter, melted
- Cream cheese, softened to room temperature
- Powdered sugar
- Cool Whip, thawed and divided
- Fresh blackberries, rinsed and drained
- Blackberry jam
- Vanilla pudding
- White chocolate pudding – Use your favorite brand, I prefer Ghirardelli
- Whole milk – Can sub for a different type of milk, it just may not be as creamy
- Neon purple food coloring gel – optional but love the color it adds
Helpful Tips
- For the Oreo cookie crust, you can use either regular or Double Stuf Oreo cookies, depending on your preference.
- Feel free to customize the pudding layer by using different flavored instant pudding mixes to suit your taste.
- Ensure that the cream cheese is at room temperature to achieve a smooth and creamy consistency for the cheesecake layer.
- When folding in the Cool Whip for both the cheesecake and topping layers, use gentle motions to maintain the light and airy texture.
- For an extra touch of elegance, consider garnishing the dessert with fresh blackberries before serving.
No Bake Blackberry Lush
How to make a blackberry lush dessert – no baking required!
Ingredients
- 26 Golden Oreos crushed into crumbs
- 6 Tablespoons Salted butter melted
- 16 ounces Cream cheese softened to room temperature
- 1 cup Powdered sugar
- 16 ounces Cool Whip thawed and divided
- 1 cup Fresh Blackberries
- 2 Tablespoons Blackberry Jam
- 1 6.8 oz. Vanilla Pudding
- 1 3.4 oz. White Chocolate Pudding
- 1 cup Whole milk
- neon purple gel food coloring
Instructions
- Butter the bottom of an 8×8 baking dish and set aside.
- In a food processor, pulse the Golden Oreo cookies into crumbs, Place the crumbs in a bowl, and add melted butter and stir until well mixed.
- Press the cookie crumbs into the bottom of the greased baking dish and place in the freezer while preparing the cream cheese layer.
- In the bowl of a stand mixer, add the cream cheese, powdered sugar, and 1 cup of frozen whipped topping until smooth and creamy.
- Spread the cream cheese mixture over the cookie crumb layer and place back into the freezer.
- In a large bowl, using a whisk or spoon, add both packages of pudding mix, milk, and 1 cup of frozen whipped topping. Whisk until combined and mixture begins to thicken.
- Add the Blackberry Jam, and a few berries, and stir. Add about 1/2 a teaspoon of the Neon Purple food coloring gel, and mix to blend. If you’d prefer the color brighter, add a little more food coloring gel, and stir until the desired color is achieved.
- Spread pudding layer over the chilled cream cheese layer and chill for 2 hours, or until pudding is set.
- Add whipped topping, and smooth with a spoon. Place the dish back in the freezer until ready to serve.
- Cut in 3 X 3 squares, serve, and enjoy!
Nutrition
Serving: 1
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
