Ocean Water Jello Cookies are a fun and unique twist on classic sugar cookies. With their vibrant blue color and delicious ocean-inspired flavor, they are the perfect treat for any beach or summer-themed event.
But what makes these cookies truly special is the addition of Jello, which not only adds flavor but also gives the cookies a soft and chewy texture that will leave your taste buds wanting more.
Whether you’re a seasoned baker or just looking for a fun and creative recipe to try out, Ocean Water Jello Cookies are a must-try for anyone who loves sweet treats with a playful twist. So grab your apron and get ready to dive into a world of ocean-inspired goodness!
Want more summer recipes? Check out our Shark Cookies, Shark Water, Blue Hawaiian Jello Shots and Mermaid Jello Shots.
Ocean Water Jello Cookies Ingredients
- Flour
- Baking powder
- Baking soda
- Sonic Ocean Water gelatin
- Butter, softened
- Sugar
- Eggs
How to Make Ocean Water Jello Cookies
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and Ocean Water gelatin. Set aside.
In a separate bowl, beat the butter and sugar until light and fluffy.
Add the eggs and beat to combine.
Add the dry ingredients and mix until just incorporated.
Scoop the dough into a ball and roll the ball in the reserved sugar.
Place the dough on the prepared baking dish and flatten. Bake for 10 to 12 minutes, then allow the cookies to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire cooling rack to cool completely before serving.
Serve and Enjoy!
Ocean Water Jello Cookies
Equipment
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 package Sonic Ocean Water gelatin
- 1 cup butter softened
- 1 cup sugar plus 1/4 cup for rolling
- 2 eggs
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and Ocean Water gelatin. Set aside.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs and beat to combine.
- Add the dry ingredients and mix until just incorporated.
- Scoop the dough into a ball and roll the ball in the reserved sugar.
- Place the dough on the prepared baking dish and flatten. Bake for 10 to 12 minutes, then allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire cooling rack to cool completely before serving.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.