Ocean Water Jello Shots are the ultimate beach-inspired party treat that will make your taste buds dance with joy. Whether you’re throwing a summer bash or just craving something sweet and refreshing, these jiggly little shots are sure to impress your guests and leave them wanting more.
Made with blue-colored jello, coconut rum, and a gummy shark, they’re a perfect way to bring a taste of the ocean to any occasion.
So grab your swimsuit, put on your shades, and let’s dive into making ocean water jello shots!

If you enjoy this, check out our Ocean Water Jello Cookies and Sonic Ocean Water too!
Ocean Water Jello Shots
- Berry Blue Jello
- Malibu Rum (any coconut rum will do)
- Shark Gummies
- Reddi-whip Whipped Cream
- Plastic Shot Glasses

Frequently Asked Questions
I can’t find 6 oz. jello packages, what else can I use?
If you are unable to find the 6 oz. berry blue jello packages, use (2) 3 oz. berry blue jello packages instead.
Can I use sugar free jello?
Certainly! Just know, these won’t be as sweet.

How to Make Ocean Water Jello Shots
In a saucepan, bring 2 cups of water to boil, and turn off the heat.
Add the Berry Blue Jello, and stir until completely dissolved.

Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well.
Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture.
Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results.
Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummie on the Whipped Cream.

Serve and enjoy!

Ocean Water Jello Shots
Dive into making these Ocean Water Jello Shots using just 4 ingredients!
Ingredients
- 1 package of Berry Blue Jello (6 ounces)
- 1 cup of Malibu Rum
- 1 Package of Shark Gummies
- Reddi-whip Whipped Cream
Instructions
- In a saucepan, bring 2 cups of water to boil, and turn off the heat.
- Add the Berry Blue Jello, and stir until completely dissolved.
- Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well.
- Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture.
- Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results.
- Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummie on the Whipped Cream.
- Serve and enjoy!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 42Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/