Skip to Content

Ocean Water Jello Shots

Ocean Water Jello Shots are the ultimate beach-inspired party treat that will make your taste buds dance with joy. Whether you’re throwing a summer bash or just craving something sweet and refreshing, these jiggly little shots are sure to impress your guests and leave them wanting more.

Made with blue-colored jello, coconut rum, and a gummy shark, they’re a perfect way to bring a taste of the ocean to any occasion.

So grab your swimsuit, put on your shades, and let’s dive into making ocean water jello shots!

ocean water jello shots on sand

If you enjoy this, check out our Ocean Water Jello Cookies and Sonic Ocean Water too!

Ocean Water Jello Shots

ocean water jello shot ingredients on table

Frequently Asked Questions

I can’t find 6 oz. jello packages, what else can I use?
If you are unable to find the 6 oz. berry blue jello packages, use (2) 3 oz. berry blue jello packages instead.

Can I use sugar free jello?
Certainly! Just know, these won’t be as sweet.

ocean water jello shots on sand

How to Make Ocean Water Jello Shots

In a saucepan, bring 2 cups of water to boil, and turn off the heat. 

Add the Berry Blue Jello, and stir until completely dissolved. 

jello being poured into boiling water

Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well. 

Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture. 

Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results. 

Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummie on the Whipped Cream. 

ocean water jello shots on sandy background

Serve and enjoy!

Ocean Water Jello Shots

Ocean Water Jello Shots

Yield: 12-14 Jello Shots
Prep Time: 5 minutes
Refrigeration Time: 6 hours
Total Time: 6 hours 5 minutes

Dive into making these Ocean Water Jello Shots using just 4 ingredients!

Ingredients

  • 1 package of Berry Blue Jello (6 ounces)
  • 1 cup of Malibu Rum
  • 1 Package of Shark Gummies
  • Reddi-whip Whipped Cream

Instructions

  1. In a saucepan, bring 2 cups of water to boil, and turn off the heat. 
  2. Add the Berry Blue Jello, and stir until completely dissolved. 
  3. Add 1 cup of cold Water, and 1 cup of Malibu Rum, and stir well. 
  4. Place the shot cups on a cookie sheet, and fill the cups with the Berry Blue mixture. 
  5. Place the Cookie Sheet in the refrigerator until the Jello mixture is completely set/firm, about 6 hours, or overnight for best results. 
  6. Before serving, add a generous amount of Reddi-whip Whipped Cream to the top of the Shot cup, and place a Shark Gummie on the Whipped Cream. 
  7. Serve and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice. You may read our Nutritional Disclaimer here: https://www.simplisticallyliving.com/nutritional-disclaimer/

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe