These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!
Orange Creamsicle Jello Shots
Anytime we have a gathering to attend, I am pretty much the designated jello shot maker.
Not only do I enjoy making Jello Shots, but I have to say, they are quite tasty. I never leave with leftovers to take home.
I’ve made everything from Gummy Bear Jello Shots to Mermaid Jello Shots. I’ve even made Pink Starburst Jello Shots, Pink Champagne Jello Shots and even Pokemon Poke Ball Jello Shots.
So, if you like Jello Shots, you’ve come to the right place!
How to Make Orange Creamsicle Jello Shots
Ingredients:
- Orange Sherbet (melted)
- Unflavored Gelatin
- Rum Chata
- Water
- 16-18 Plastic Shot Glasses
Directions:
Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
Add one cup of Rum Chata to melted sherbet and stir.
Next pour gelatin into sherbet mixture and stir.
Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
Top with whipped cream and enjoy!
Orange Creamsicle Jello Shots
These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!
Ingredients
- 2 scoops Orange Sherbet (melted)
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water
- 16-18 Plastic Shot Glasses
Instructions
- Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
- In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
- Add one cup of Rum Chata to melted sherbet and stir.
- Next pour gelatin into sherbet mixture and stir.
- Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
- Top with whipped cream and enjoy!
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Linda
Saturday 18th of February 2023
Can I use coconut rum instead of rum chata?
Brittanie
Sunday 19th of February 2023
You certainly can but it may change the taste/texture a bit. I bet it would still be very good though :)
Mandi
Thursday 18th of August 2022
Guys! It's one pouch of unflavored gelatin which is .25 oz. I learned the hard way.
Tammy
Wednesday 20th of July 2022
What could you sub for the rumchata to make these non alcoholic?
Brittanie
Thursday 21st of July 2022
I would either use water or something like coconut water or condensed milk.
Kulvinder
Thursday 2nd of June 2022
Can I use ice cream instead of sherbet?
Brittanie
Friday 3rd of June 2022
I've never made them that way as I think the texture/flavor would turn out different. If you do end up giving it a try, let me know how it goes. I will say, the orange sherbet really makes these flavor wise.
Kathy
Thursday 14th of April 2022
I was wondering if you could use orange jello instead of unflavored?
Brittanie
Friday 15th of April 2022
You totally can!