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Orange Creamsicle Jello Shots

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These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

orange creamsicle jello shots on table

Orange Creamsicle Jello Shots

Anytime we have a gathering to attend, I am pretty much the designated jello shot maker.

Not only do I enjoy making Jello Shots, but I have to say, they are quite tasty. I never leave with leftovers to take home.

I’ve made everything from Gummy Bear Jello Shots to Mermaid Jello Shots. I’ve even made Pink Starburst Jello Shots, Pink Champagne Jello Shots and even Pokemon Poke Ball Jello Shots.

So, if you like Jello Shots, you’ve come to the right place!

orange creamsicle jello shots on table

How to Make Orange Creamsicle Jello Shots

Ingredients:

orange creamsicle jello shots on table

Directions:

Begin by placing 2 scoops of orange sherbet in a bowl and set aside to melt.

In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.

Add one cup of Rum Chata to melted sherbet and stir.

Next pour gelatin into sherbet mixture and stir.

Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.

Top with whipped cream and enjoy!

Orange Creamsicle Jello Shots

Orange Creamsicle Jello Shots

These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

Ingredients

  • 2 scoops Orange Sherbet (melted)
  • 1 package Unflavored Gelatin
  • 1 cup Rum Chata
  • 1 cup Water
  • 16-18 Plastic Shot Glasses

Instructions

  1. Begin by placing 2 scoops of orange sherbet in a bowl and set aside to melt.
  2. In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
  3. Add one cup of Rum Chata to melted sherbet and stir.
  4. Next pour gelatin into sherbet mixture and stir.
  5. Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
  6. Top with whipped cream and enjoy!

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