These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!
Orange Creamsicle Jello Shots
Anytime we have a gathering to attend, I am pretty much the designated jello shot maker.
Not only do I enjoy making Jello Shots, but I have to say, they are quite tasty. I never leave with leftovers to take home.
I’ve made everything from Gummy Bear Jello Shots to Mermaid Jello Shots. I’ve even made Pink Starburst Jello Shots, Pink Champagne Jello Shots and even Pokemon Poke Ball Jello Shots.
So, if you like Jello Shots, you’ve come to the right place!
How to Make Orange Creamsicle Jello Shots
Ingredients:
- Orange Sherbet (melted)
- Unflavored Gelatin
- Rum Chata
- Water
- 16-18 Plastic Shot Glasses
Directions:
Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
Add one cup of Rum Chata to melted sherbet and stir.
Next pour gelatin into sherbet mixture and stir.
Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
Top with whipped cream and enjoy!
Orange Creamsicle Jello Shots
These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!
Ingredients
- 2 scoops Orange Sherbet (melted)
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water
- 16-18 Plastic Shot Glasses
Instructions
- Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
- In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
- Add one cup of Rum Chata to melted sherbet and stir.
- Next pour gelatin into sherbet mixture and stir.
- Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
- Top with whipped cream and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Kulvinder
Thursday 2nd of June 2022
Can I use ice cream instead of sherbet?
Brittanie
Friday 3rd of June 2022
I've never made them that way as I think the texture/flavor would turn out different. If you do end up giving it a try, let me know how it goes. I will say, the orange sherbet really makes these flavor wise.
Kathy
Thursday 14th of April 2022
I was wondering if you could use orange jello instead of unflavored?
Brittanie
Friday 15th of April 2022
You totally can!
Sel
Friday 25th of March 2022
How do i get the jello to come out the cups with out sticking?
Brittanie
Saturday 26th of March 2022
Hi Sel, do you mean to eat it? It is jello so it will be sticky. When we eat Jello shots we typically crush it a little and then pour into our mouths or use mini spoons to eat them. If you want to try it, you can try spraying a little bit of non-stick cooking spray into the plastic cups before pouring the jello in. However, I've never done this and I am not sure if it'll affect the taste/texture of the jello shots.
Jan
Sunday 15th of August 2021
What measurement is 2 scoops. I know my scoop is much different than my husbands.😉
Brittanie
Sunday 15th of August 2021
2 scoops is just using a traditional ice cream scooper :)
Noelle
Friday 13th of August 2021
How much is 2 scoops of Sherbet? While I'm waiting for the gelatin to cool I tasted the RumChata and Sherbet mix and it tastes more like the cinnamon from the RumChata.
Brittanie
Sunday 15th of August 2021
2 scoops is using a standard ice cream scooper