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Orange Creamsicle Jello Shots

These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

orange creamsicle jello shots on table

Orange Creamsicle Jello Shots

Anytime we have a gathering to attend, I am pretty much the designated jello shot maker.

Not only do I enjoy making Jello Shots, but I have to say, they are quite tasty. I never leave with leftovers to take home.

I’ve made everything from Gummy Bear Jello Shots to Mermaid Jello Shots. I’ve even made Pink Starburst Jello Shots, Pink Champagne Jello Shots and even Pokemon Poke Ball Jello Shots.

So, if you like Jello Shots, you’ve come to the right place!

orange creamsicle jello shots on table

How to Make Orange Creamsicle Jello Shots

Ingredients:

orange creamsicle jello shots on table

Directions:

Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.

In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.

Add one cup of Rum Chata to melted sherbet and stir.

Next pour gelatin into sherbet mixture and stir.

Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.

Top with whipped cream and enjoy!

Orange Creamsicle Jello Shots

Orange Creamsicle Jello Shots

These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

Ingredients

  • 2 scoops Orange Sherbet (melted)
  • 1 package Unflavored Gelatin
  • 1 cup Rum Chata
  • 1 cup Water
  • 16-18 Plastic Shot Glasses

Instructions

  1. Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
  2. In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
  3. Add one cup of Rum Chata to melted sherbet and stir.
  4. Next pour gelatin into sherbet mixture and stir.
  5. Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
  6. Top with whipped cream and enjoy!

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Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Jan

Sunday 15th of August 2021

What measurement is 2 scoops. I know my scoop is much different than my husbands.šŸ˜‰

Brittanie

Sunday 15th of August 2021

2 scoops is just using a traditional ice cream scooper :)

Noelle

Friday 13th of August 2021

How much is 2 scoops of Sherbet? While I'm waiting for the gelatin to cool I tasted the RumChata and Sherbet mix and it tastes more like the cinnamon from the RumChata.

Brittanie

Sunday 15th of August 2021

2 scoops is using a standard ice cream scooper

Nichole

Tuesday 10th of August 2021

Do you have to do the freezer step? Or can you go straight to the fridge if storing for a couple of days?

Brittanie

Sunday 15th of August 2021

I've never tried to keep these in the fridge for a few days but I am sure that would work. :)

Jennifer

Friday 6th of August 2021

How far ahead can you make these and how should you store themā€¦ refrigerator or freezer?

Jennifer

Saturday 7th of August 2021

@Brittanie, thank you!

Brittanie

Friday 6th of August 2021

You can totally make these 2-3 days ahead of time and I always put in the fridge. :)

Darcy Varney

Thursday 22nd of July 2021

Is one package of gelatin all 4 pouches in the box or just one pouch??

Brittanie

Sunday 25th of July 2021

Just one pouch :)

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