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Orange Creamsicle Jello Shots

These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

orange creamsicle jello shots on table

Orange Creamsicle Jello Shots

Anytime we have a gathering to attend, I am pretty much the designated jello shot maker.

Not only do I enjoy making Jello Shots, but I have to say, they are quite tasty. I never leave with leftovers to take home.

I’ve made everything from Gummy Bear Jello Shots to Mermaid Jello Shots. I’ve even made Pink Starburst Jello Shots, Pink Champagne Jello Shots and even Pokemon Poke Ball Jello Shots.

So, if you like Jello Shots, you’ve come to the right place!

orange creamsicle jello shots on table

How to Make Orange Creamsicle Jello Shots

Ingredients:

orange creamsicle jello shots on table

Directions:

Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.

In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.

Add one cup of Rum Chata to melted sherbet and stir.

Next pour gelatin into sherbet mixture and stir.

Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.

Top with whipped cream and enjoy!

Orange Creamsicle Jello Shots

Orange Creamsicle Jello Shots

These Orange Creamsicle Jello Shots taste just like a creamsicle with a boozy, kick. Serve them up to adults at any party and they are sure to be a huge hit!

Ingredients

  • 2 scoops Orange Sherbet (melted)
  • 1 package Unflavored Gelatin
  • 1 cup Rum Chata
  • 1 cup Water
  • 16-18 Plastic Shot Glasses

Instructions

  1. Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
  2. In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
  3. Add one cup of Rum Chata to melted sherbet and stir.
  4. Next pour gelatin into sherbet mixture and stir.
  5. Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
  6. Top with whipped cream and enjoy!

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Did you make this recipe?

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Fran

Sunday 20th of August 2023

Never made anything like this before. But they were a big hit at my daughters wedding shower. So easy to make and everyone loved them.

Linda

Saturday 18th of February 2023

Can I use coconut rum instead of rum chata?

Brittanie

Sunday 19th of February 2023

You certainly can but it may change the taste/texture a bit. I bet it would still be very good though :)

Mandi

Thursday 18th of August 2022

Guys! It's one pouch of unflavored gelatin which is .25 oz. I learned the hard way.

Tammy

Wednesday 20th of July 2022

What could you sub for the rumchata to make these non alcoholic?

Brittanie

Thursday 21st of July 2022

I would either use water or something like coconut water or condensed milk.

Kulvinder

Thursday 2nd of June 2022

Can I use ice cream instead of sherbet?

Brittanie

Friday 3rd of June 2022

I've never made them that way as I think the texture/flavor would turn out different. If you do end up giving it a try, let me know how it goes. I will say, the orange sherbet really makes these flavor wise.

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