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Oreo Poke Cake

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Oreo Poke Cake is a delicious and chocolatey treat to make when you’re craving something sweet. This Oreo dessert is layered with chocolate cake, Oreo pudding and topped with whipped cream and Oreo crumble.

up close piece of oreo poke cake

Oreo Poke Cake

Poke Cakes are one of my new obsessions.

Not only do they taste delicious and can be made in a variety of colors and flavors, but they are actually super fun to make!

Since we love Oreos in our house, I knew that I had to make an Oreo Poke Cake and I did.

I may be a bit biased but it turned out DELICIOUS!

If you love chocolate, cake and Oreos, you are going to love this!

piece of oreo poke cake on fork

Ingredients:

oreo poke cake ingredients in bowl

Instructions:

Preheat the oven to 350 degrees and prepare a 9×13 inch baking pan with a light coating of cooking spray. Set aside.

In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.

Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.

holes poked into chocolate cake for oreo poke cake filling

In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.

Pour pudding over cake and spread evenly.

Refrigerate for one hour.

Spread the whipped topping over the pudding layer.

Top with crushed Oreos and serve!

Want more delicious Oreo treats? Check out:

Oreo Poke Cake

Oreo Poke Cake

Yield: 28 slices
Prep Time: 5 minutes
Cook Time: 25 minutes
Cool Time: 1 hour
Total Time: 1 hour 30 minutes

Oreo Poke Cake is a delicious and chocolatey treat to make when you're craving something sweet. This Oreo dessert is layered with chocolate cake, Oreo pudding and topped with whipped cream and Oreo crumble.

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1⁄2 cup vegetable oil
  • 3 eggs
  • 2 3.9 oz packages instant Oreo pudding mix
  • 2 cups cold milk
  • 1 8oz whipped topping
  • 12 Oreos, crushed
  • Optional: Chocolate Syrup for garnish

Instructions

  1. Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
  2. In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
  3. Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
  5. In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
  6. Pour pudding over cake and spread evenly.
  7. Refrigerate for one hour.
  8. Spread the whipped topping over the pudding layer.
  9. Top with crushed Oreos and serve!

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Nutrition Information:
Yield: 28 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 133mgCarbohydrates: 15gFiber: 1gSugar: 10gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice.

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