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Peach Dump Cake

Peach Dump Cake is a fun spin on traditional peach cobbler. It is made by dumping all of the ingredients into one pan and then baking to a crispy perfection. This is the peach dessert your tastebuds have been craving all along!

peach dump cake on white plate with ice cream

Peach Dump Cake is Easier Than Peach Cobbler

If you are look for a delicious peach dessert to make with your fresh peaches, look no further.

This Peach Dump Cake is the perfect way to use those peaches while enjoying a warm, sweet dessert. It’s easy to make and requires just 1 pan to bake!

Want another dessert recipe? Try our Jello Roll Ups (Jello Pinwheels) or Hawaiian Cheesecake Salad

peach dump cake piece on white plate

Why You’ll Love This Recipe

  • It is easy to make – Just throw the ingredients into a large pan and bake. It couldn’t be any easier.
  • It is perfect for a crowd – You can make this dessert for a crowd on a whim.
  • It is delicious – If you enjoy peaches and peach cobbler, you’ll love this recipe.
white plate of slice of peach dump cake

What You Need to Make Peach Dump Cake

  • Peaches – You can use fresh peaches or canned.
  • Cinnamon
  • Yellow Cake Mix– You can use your favorite brand
  • Brown Sugar
  • Unsalted Butter– You can use salted butter but I find it to be a little overpowering
peach dump cake ingredients on table

Helpful Tips

  • Store leftovers in fridge in an airtight container for 2-3 days and then reheat in the microwave or bake again for more crispier cake crumble.
  • You can serve this dessert up with your favorite ice cream. I prefer vanilla or vanilla bean.
step by step collage showing how to make a peach dump cake

Peach Dump Cake

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How to make Peach Dump Cake at home
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10


  • 3 cans Sliced peaches in heavy syrup 15.25 oz.
  • ½ tsp. Cinnamon
  • 1 box Yellow cake mix 15.25 oz.
  • cup Brown sugar
  • ½ cup Unsalted butter 1 stick


  • Preheat your oven to 375 degrees fahrenheit. Spray a 9×13 inch baking dish with non-stick spray.
  • Drain 1 of the cans of peaches, and pour it into the bottom of the 9×13 pan.
  • Pour the other two cans of peaches and juice into the pan.
  • Sprinkle cinnamon over the peaches.
  • Sprinkle brown sugar over the peaches.
  • Sprinkle cake mix over top of the peaches and sugar.
  • Cut the stick of butter into thin tabs and place them evenly spaced across the top of the cake mix.
  • Bake for 35-40 minutes, until the top is golden brown.
  • Allow to cool slightly, and serve warm with ice cream or whipped cream.


Serving: 1

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword dump cake, peach cake recipes, peach cobbler, peach dump cake
Course Dessert
Cuisine American
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