Peach Dump Cake
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Peach Dump Cake is a fun spin on traditional peach cobbler. It is made by dumping all of the ingredients into one pan and then baking to a crispy perfection. This is the peach dessert your tastebuds have been craving all along!
Peach Dump Cake is Easier Than Peach Cobbler
If you are look for a delicious peach dessert to make with your fresh peaches, look no further.
This Peach Dump Cake is the perfect way to use those peaches while enjoying a warm, sweet dessert. It’s easy to make and requires just 1 pan to bake!
Want another dessert recipe? Try our Jello Roll Ups (Jello Pinwheels) or Hawaiian Cheesecake Salad
Why You’ll Love This Recipe
- It is easy to make – Just throw the ingredients into a large pan and bake. It couldn’t be any easier.
- It is perfect for a crowd – You can make this dessert for a crowd on a whim.
- It is delicious – If you enjoy peaches and peach cobbler, you’ll love this recipe.
What You Need to Make Peach Dump Cake
- Peaches – You can use fresh peaches or canned.
- Cinnamon
- Yellow Cake Mix– You can use your favorite brand
- Brown Sugar
- Unsalted Butter– You can use salted butter but I find it to be a little overpowering
Helpful Tips
- Store leftovers in fridge in an airtight container for 2-3 days and then reheat in the microwave or bake again for more crispier cake crumble.
- You can serve this dessert up with your favorite ice cream. I prefer vanilla or vanilla bean.
Peach Dump Cake
Ingredients
- 3 cans Sliced peaches in heavy syrup 15.25 oz.
- ½ tsp. Cinnamon
- 1 box Yellow cake mix 15.25 oz.
- ⅓ cup Brown sugar
- ½ cup Unsalted butter 1 stick
Instructions
- Preheat your oven to 375 degrees fahrenheit. Spray a 9×13 inch baking dish with non-stick spray.
- Drain 1 of the cans of peaches, and pour it into the bottom of the 9×13 pan.
- Pour the other two cans of peaches and juice into the pan.
- Sprinkle cinnamon over the peaches.
- Sprinkle brown sugar over the peaches.
- Sprinkle cake mix over top of the peaches and sugar.
- Cut the stick of butter into thin tabs and place them evenly spaced across the top of the cake mix.
- Bake for 35-40 minutes, until the top is golden brown.
- Allow to cool slightly, and serve warm with ice cream or whipped cream.
Nutrition
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
