Pina Colada Popsicles
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Piña Colada Popsicles are your ticket to a tropical paradise, no matter your location.
This ingenious twist on the classic piña colada cocktail transforms the rich flavors of pineapple and coconut into a handy, icy popsicle form. Each bite takes you on a mini vacation, bursting with a tropical taste that dances on your tongue.
If you enjoy this, check out our Rum and Coke Popsicles, Cake Batter Popsicles and Watermelon Popsicles.
Want another Baileys recipe? Try this Baileys cheesecake
Pina Colada Popsicles Ingredients
- Instant vanilla pudding
- Bailey’s Colada
- Milk
- Fresh Pineapple
- Shredded Coconut
- Silicone Popsicle kit
Frequently Asked Questions
Can I use something else besides milk?
Yes! You can use soy milk, rice milk or even almond milk in place of regular milk. You can even use coconut milk if desired, it will just give it a stronger coconut taste.
How to Make Pina Colada Popsicles
In a bowl, mix the vanilla instant pudding with Baileys Colada, and Milk, and whisk until pudding starts to thicken.
Place a chunk of Pineapple in the bottom of the Popsicle Mold, and pour the pudding mixture on top of the Pineapple, filling it about 3/4 full.
Place Shredded Coconut on top of the pudding mixture, and then place the stick in the end.
Repeat this until all Popsicle molds have been filled.
Place in the freezer for 24 hours, or until popsicles are frozen solid.
When completely frozen, and ready to serve, remove from the freezer and push the popsicles out of the molds.
Serve and Enjoy!
Pina Colada Popsicles
Equipment
Ingredients
- 1 package instant vanilla pudding 6 ounce
- 1 cup Bailey's Colada
- 1 cup Milk
- 1 package of Fresh Pineapple – pre-cut – from the grocery store
- ½ cup of Shredded Coconut
Instructions
- In a bowl, mix the vanilla instant pudding with Baileys Colada, and Milk, and whisk until pudding starts to thicken.
- Place a chunk of Pineapple in the bottom of the Popsicle Mold, and pour the pudding mixture on top of the Pineapple, filling it about 3/4 full.
- Place Shredded Coconut on top of the pudding mixture, and then place the stick in the end.
- Repeat this until all Popsicle molds have been filled.
- Place in the freezer for 24 hours, or until popsicles are frozen solid.
- When completely frozen, and ready to serve, remove from the freezer and push the popsicles out of the molds.
- Serve and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
