Pink Lemonade Jello Shots

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Pink Lemonade Jello Shots are a delightful concoction that encapsulates the joy of summer nights in each gelatinous nibble. This flirtatious blend of tart lemons, sweet sugar, and a daring dash of your favorite spirit, all in a blushing pink hue, offers a unique twist on the classic party beverage.

pink lemonade jello shots on cutting board

Each jiggly shot is a ticket to a playful journey where the refreshing charm of pink lemonade mingles with the exciting kick of a cocktail, leading to a memorable treat that’s both delicious and visually captivating.

If you enjoy this, check out our Pink Kamikaze Shots and Pink Starburst Jello Shots.

pink lemonade jello shots on pink napkin

Pink Lemonade Jello Shots Ingredients

Things to Note:

  • If you want your jello shots to have more of a kick, substitute 1/2 cup of water for vodka.
  • You can use any liquor you like including white rum, tequila and other flavored vodkas. You can even use lemon-flavored vodka.
  • If you want more of the pink lemonade taste, you can use pink lemonade juice in place of the water.
  • If you want to make these kid-friendly, omit the vodka and make them as normal.
  • Store in the fridge until ready to consume.
pink lemonade jello shots on white plate

How to Make Pink Lemonade Jello Shots in Lemons

Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved.

Let cool, then add vodka and stir.

geltain being poured into water

Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.

cutting lemons in half

Place lemons on a tray (or in a muffin tin) that will fit inside your refrigerator and fill lemons with the pink jello mixture and let stand until firm.

filling lemon rinds with pink lemonade mixture

After jello has completely set up, (I left mine overnight), slice the lemons in half and serve!

Enjoy!

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Pink Lemonade Jello Shots

By Brittanie
Servings 10 Jello Shots
prep time5 minutes
Cook Time12 hours
total time12 hours 5 minutes

Ingredients
 

  • 1 packet of pink starburst jello – 3.94 ounces
  • 1 cup water
  • ½ cup vodka
  • 5 lemons

Instructions
 

  • Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved.
  • Let cool, then add vodka and stir.
  • Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.
  • Place lemons on a tray (or in a muffin tin) that will fit inside your refrigerator and fill lemons with the pink jello mixture and let stand until firm.
  • After jello has completely set up, (I left mine overnight), slice the lemons in half and serve!
  • Enjoy!

Nutrition

Serving: 1Calories: 84kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgFiber: 1gSugar: 8g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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