Pink Lemonade Jello Shots are a delightful concoction that encapsulates the joy of summer nights in each gelatinous nibble. This flirtatious blend of tart lemons, sweet sugar, and a daring dash of your favorite spirit, all in a blushing pink hue, offers a unique twist on the classic party beverage.
Each jiggly shot is a ticket to a playful journey where the refreshing charm of pink lemonade mingles with the exciting kick of a cocktail, leading to a memorable treat that’s both delicious and visually captivating.
If you enjoy this, check out our Pink Kamikaze Shots and Pink Starburst Jello Shots.
Pink Lemonade Jello Shots Ingredients
- Pink Starburst Jello
- Water
- Vodka
- Fresh lemons
Things to Note:
- If you want your jello shots to have more of a kick, substitute 1/2 cup of water for vodka.
- You can use any liquor you like including white rum, tequila and other flavored vodkas. You can even use lemon-flavored vodka.
- If you want more of the pink lemonade taste, you can use pink lemonade juice in place of the water.
- If you want to make these kid-friendly, omit the vodka and make them as normal.
- Store in the fridge until ready to consume.
How to Make Pink Lemonade Jello Shots in Lemons
Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved.
Let cool, then add vodka and stir.
Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.
Place lemons on a tray (or in a muffin tin) that will fit inside your refrigerator and fill lemons with the pink jello mixture and let stand until firm.
After jello has completely set up, (I left mine overnight), slice the lemons in half and serve!
Enjoy!
Pink Lemonade Jello Shots
Ingredients
- 1 packet of pink starburst jello – 3.94 ounces
- 1 cup water
- ½ cup vodka
- 5 lemons
Instructions
- Begin by bringing 1 cup of water to a boil and adding jello, stir until dissolved.
- Let cool, then add vodka and stir.
- Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.
- Place lemons on a tray (or in a muffin tin) that will fit inside your refrigerator and fill lemons with the pink jello mixture and let stand until firm.
- After jello has completely set up, (I left mine overnight), slice the lemons in half and serve!
- Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.