Pumpkin Lasagna Dessert

This Pumpkin Lasagna is layered with goodness and is the perfect Fall dessert.

Pumpkin Lasagna Dessert

If you can layer ingredients in a pan and throw it all into the fridge, you can make this pumpkin lasagna dessert recipe.

It is filled with all the best flavors of fall is the perfect dessert to serve a crowd.

Oh, did I mention it is SO easy to make?

Want more pumpkin dessert recipes? Check out our Pumpkin Pie Cookies, Pumpkin Spice Twinkies and our Pumpkin Cinnamon Roll Cake.

How do I store leftovers?

Leftovers can be stored in the refrigerator for 2-3 days. Make sure to keep it covered and away from any moisture.

What can I use besides caramel topping?

You can skip the caramel topping or even swap it out for another topping of your choice such as chocolate drizzle. You can also use butterscotch or any flavor you think will pair well with pumpkin.

What you Need to Make a Pumpkin Lasagna Dessert

• Golden Oreo cookies
• Butter, melted
• Cream cheese
• Powdered sugar
• Milk
• Cool whip, divided
• Pumpkin spice pudding mix
• Caramel sauce for topping (optional)

Pumpkin Lasagna

4.79 from 19 votes

Brittanie

How to make Pumpkin Lasagna Dessert

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings 15

Equipment

• Torani Puremade Sauce, Caramel
• PYREX Glass Baking Dish 9″ x 13″
• Pumpkin Spice Pudding
• OREO Golden Double Stuf Sandwich Cookies

Ingredients

  

1x2x3x

• 36 Golden Oreo cookies
• 6 tbsp. Butter melted
• 8 oz. cream cheese
• 1 cup powdered sugar
• 2 tbsp. Milk
• 16 oz. cool whip divided
• 2 3.4 oz. packages of pumpkin spice pudding mix
• 3 cups cold milk
• Optional caramel sauce for topping

Instructions

 

• Add your Oreos to a food processor and blend to crumbs, or, add them to a gallon-sized plastic bag and crush by hand.
• Add melted butter to Oreo crumbs and mix together to combine.
• Press the Oreo mixture into the bottom of a 9×13-inch pan. Move to the freezer to chill for
  about 5 minutes.
• Meanwhile, in a large mixing bowl, beat cream cheese until softened and smooth. Add powdered sugar and milk, and mix to combine.
• Add 8 oz. of cool whip, and mix again, making sure to scrape down the sides of the bowl. Mix until everything is incorporated.
• Pour the cream cheese mixture over the golden Oreo crust, and smooth out evenly. Move to the refrigerator to chill for 1 hour.
• For the next layer, in a large mixing bowl whisk together pumpkin spice pudding and 3 cups of milk. Whisk for about 2 minutes, until the pudding begins to thicken.
• Pour over the cream cheese layer and smooth out evenly. Move to the refrigerator to chill for another hour.
• Once the pudding is nice and set, for the last layer smooth out the remaining 8 oz. cool whip over top of the
  pudding. Return to the refrigerator to chill for 4 more hours.
• Optional, before serving, top with a drizzle of caramel sauce.
• Serve and enjoy!

NUTRITION

Serving: 1 | Calories: 410kcal | Carbohydrates: 45g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 340mg | Fiber: 1g | Sugar: 34g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dessert

Cuisine American

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