Pumpkin Spice Pancakes are the perfect way to welcome Fall into your home. Made with real pumpkin puree, pumpkin spice, and a few other kitchen staples, these will quickly become your favorite Fall breakfast.
Pumpkin Spice Pancakes
Pumpkin Spice is literally my favorite way to take any traditional recipe to a Fall recipe.
Pumpkin Spice is such a versatile flavor that you can literally add to anything and get that full fall flavor. From our Pumpkin Spice Twinkies to Pumpkin Spice Muffins, you’ll find something that you’ll love.
And these Pumpkin Spice Pancakes are literally a favorite in our house.
They are easy to make, fluffy and delicious.
How to Make Pumpkin Spice Pancakes
- 1 Cup flour
- 1 Tbsp baking powder
- 2 Tbsp sugar
- 1 Tsp pumpkin pie spice – Here’s how you can make your own pumpkin spice.
- ½ Cup pumpkin puree
- 1 Egg
- 1 Tsp vanilla extract
- ¾ Cup milk
- 2 Tbsp butter, for cooking
Directions:
In a bowl whisk together all the ingredients until incorporated. The batter should be thick and have a few lumps remaining.
Melt a bit of butter in a large pan over medium heat.
Scoop out around ¼ Cup batter onto the hot pan and cook for 2 minutes, until small bubbles form on top.
Flip and cook for 1 more minute.
Repeat the process with the rest of the pancakes.
Serve with some warm syrup and enjoy!
Things To Note:
- You can refrigerate pancakes for around 4 days. Once you are ready to eat them just wrap loosely in paper towels and microwave for 1 minute.
- You can swap the pumpkin puree for apple puree for a different flavor combo!
- Feel free to swap the flour for whole wheat flour or oat flour for a healthier alternative.
Pumpkin Spice Pancakes
Ingredients
- 1 Cup flour
- 1 Tbsp baking powder
- 2 Tbsp sugar
- 1 Tsp pumpkin pie spice
- ½ Cup pumpkin puree
- 1 Egg
- 1 Tsp vanilla extract
- ¾ Cup milk
- 2 Tbsp butter for cooking
Instructions
- In a bowl whisk together all the ingredients until incorporated. The batter should be thick and have a few lumps remaining.
- Melt a bit of butter in a large pan over medium heat.
- Scoop out around ¼ Cup batter onto the hot pan and cook for 2 minutes, until small bubbles form on top.
- Flip and cook for 1 more minute.
- Repeat the process with the rest of the pancakes.
- Serve with some warm syrup and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.