Sally Brownies

These Nightmare Before Christmas Sally Brownies are the sweet treat to serve up for Halloween. They are easy to make and are simply meant to be!

Sally Brownies

I love Halloween and I love Nightmare Before Christmas.

I’ve already made Sally Jello Shots, Jack Skellington Jello Shots and even Oogie Boogie Popcorn.

So, naturally, I had to do something fun with brownies and that’s when these Sally Brownies were born.

If you like Halloween and NBC like I do, you will love these. Plus, they are so easy to make!

How to Make Sally Brownies

Ingredients:

• 1 13×9 pre-made brownie bars (Sam’s Club or Costco carries this)
• 4 large egg whites
• 3 1⁄2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon cream of tartar
• 5 disposable piping bags
• Teal, black, pink, yellow gel food coloring, fitted with a number 3 tip
• 1 container of black cake frosting
• 1 3-inch circle cookie cutter

Note: You can totally use your favorite homemade brownies recipe too!

Directions:

Using a standing mixer, beat the egg whites, powdered sugar, vanilla, cream of tartar for 5-7 minutes until stiff peaks form

You made need to add in 1⁄2 cup more of powdered sugar depending on the consistency.

Divide the icing into 4 bowls

Mix 1 color into each bowl until you get the desired colors you like

Cut 12 circles out of the brownie bar and place onto a cookie sheet

Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in

Repeat the same step with the remaining colors, making sure they touch

Using the black icing bag, pipe black lines over the parts where the colors meet to create Sally’s “stitching”

Pipe small lines or x over the black lines to create the binding look of Sally’s dress

Allow the icing to harden

Squeeze the black frosting into the last piping bag

Pipe a spider anywhere on the top of the brownies

Allow the frosting to harden for a hour

Serve and Enjoy!