These Sally Jello Shots are perfect for Halloween and any Nightmare Before Christmas Party. They are layered with Sally’s colors, taste delicious and are so easy to make!
I absolutely love Halloween so it’s pretty understandable that I love Disney’s The Nightmare Before Christmas too!
In fact, when I was pregnant with my daughter, I had a Nightmare Before Christmas Baby Shower. Yes, I am that obsessed.
So, naturally, I had to come up with Nightmare Before Christmas Jello Shots and this first one, the Sally Jello Shots turned out cooler than I even imagined.
These are striped with Sally’s colors and packed with flavor. These are the boozy treat to serve up at your next Halloween party.
Sally Jello Shots
Ingredients:
- 3 Cups Hot Water
- 1 ½ Cups Whipped Cream Vodka
- ½ Cup Cold Water
- 1 Box Pink Starburst Jell-O (3.94 ounces) (this is the same flavor we used for our Pink Starburst Jello Shots)
- 1 Box Lemon Jell-O (3.5 ounces)
- 2 Drops Teal Gel Food Coloring
Items Needed:
- 2-Ounce Shot Cups with Lids
- Mixing Bowls
- Spoons
- Pourable Measuring Cup
Directions:
Line the baking sheet with 24 shot cups, without their lids.
Place the pink starburst jell-o in a medium to large bowl and add 2 cups of hot water. Stir until dissolved.
Add 1 cup whipped cream vodka to the pink jell-o and stir well.
Remove about 1 ⅓ cups and place it in a separate bowl.
Fill each cup about a third of the way with the pink jell-o and then place it in the fridge for an hour to set.
Once set, in a clean bowl, mix the lemon jell-o and last cup of hot water together. Stir until dissolved.
Add the remaining ½ cup of vodka and the cold water to the bowl. Stir well.
Remove about half a cup and at it to the bowl of reserved pink jell-o.
Take the bowl with the combined jell-o colors and add the two drops of teal. Mix well.
Fill each of the cups another third with the teal mixture.
Let chill for another hour to set before using the yellow jell-o to fill the rest of the way.
Chill one more time for an hour, or until set.
Place the lids on top, top with whipped cream if desired, serve, and enjoy!
Sally Jello Shots
Equipment
Ingredients
- 3 Cups Hot Water
- 1 ½ Cups Whipped Cream Vodka
- ½ Cup Cold Water
- 1 box Pink Starburst Jell-O 3.94 ounces
- 1 box Lemon Jell-O 3.5 ounces
- 2 drops Teal Gel Food Coloring
Instructions
- Line the baking sheet with 24 shot cups, without their lids.
- Place the pink starburst jell-o in a medium to large bowl and add 2 cups of hot water. Stir until dissolved.
- Add 1 cup whipped cream vodka to the pink jell-o and stir well.
- Remove about 1 ⅓ cups and place it in a separate bowl.
- Fill each cup about a third of the way with the pink jell-o and then place it in the fridge for an hour to set.
- Once set, in a clean bowl, mix the lemon jell-o and last cup of hot water together. Stir until dissolved.
- Add the remaining ½ cup of vodka and the cold water to the bowl. Stir well.
- Remove about half a cup and at it to the bowl of reserved pink jell-o.
- Take the bowl with the combined jell-o colors and add the two drops of teal. Mix well.
- Fill each of the cups another third with the teal mixture.
- Let chill for another hour to set before using the yellow jell-o to fill the rest of the way.
- Chill one more time for an hour, or until set.
- Place the lids on top, top with whipped cream if desired, serve, and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.