This Shark Attach Punch combines blue Kool-Aid, red Kool-Aid, candy fish and a squeezable shark to create a one-of-a-kind drink that will be perfect for sipping on during Shark Week.

When my husband came up with this idea, I couldn’t exactly wrap my head around it.
I thought to myself, “a shark squirter that squirts, red juice into blue juice?”.
I mean, I knew what he was getting at, I just didn’t really know how it would turn out.

But oh my – let me tell you, the pictures do NOT do this recipe justice.
Seriously, this shark punch ended up turning out way cooler than I ever imagined and our kids loved every minute of making it and drinking it.
I am sure your kids will love it too!
Shark Attack Punch

Ingredients for Shark Attack Punch:
- Polar blast Hawaiian punch
- Ice
- Tropical Swedish fish
- Cherry Kool-Aid Packet
- Water
- Cups
- Straws
- Small Shark Squirter Toys

I am just going to throw this out there, do not miss any of the ingredients/tools needed to make this recipe. You won’t regret getting everything. It’s the coolest drink!
How to Make Shark Attack Punch:
Fill cups with a small amount of ice.
Open Swedish fish and place them around the ice in the cups. Continue adding ice and Swedish fish alternating between the two until cups are filled to the rim. Be sure to place fish securely in between ice so that they stay in place and won’t sink to the bottom of the cup when you add in punch.

Set the cups off to the side and use a small bowl to add 1/2 cup of water and half of the pack of Cherry Kool-Aid. Stir kool-aid so that all of the powder dissolves in the water. You can add sugar to this mixture if you want to sweeten it but since there is such a small amount being used, we skipped the extra sugar.
Now, use the toy sharks to suck up the Cherry Kool-Aid. Start by squeezing shark and then sticking it into Kool-Aid and let go so that the toy expands and fills with Kool-Aid.
Repeat the step above with as many sharks as you plan to use. We set the filled sharks on a plate until we were finished filling the rest.
Be careful to not get the red Kool-Aid on anything clothing or surface because it can stain.
Next, fill your ice/fish cups with Polar Blast Hawaiian Punch.

Now take the shark toy and stick it’s head into the punch and squeeze to squirt out kool-aid so that it looks like blood in the water.


Add a straw and enjoy your shark attack drink!

Shark Attack Punch
This Shark Attach Punch combines blue Kool-Aid, red Kool-Aid, candy fish and a squeezable shark to create a one-of-a-kind drink that will be perfect for sipping on during Shark Week.
Ingredients
- Polar blast Hawaiian punch
- Ice
- Tropical Swedish fish
- Cherry Kool-Aid Packet
- Water
- Cups
- Straws
- Small Shark Squirter Toys
Instructions
- Fill cups with a small amount of ice.
- Open Swedish fish and place them around the ice in the cups. Continue adding ice and Swedish fish alternating between the two until cups are filled to the rim. Be sure to place fish securely in between ice so that they stay in place and won’t sink to the bottom of the cup when you add in punch.
- Set the cups off to the side and use a small bowl to add 1/2 cup of water and half of the pack of Cherry Kool-Aid. Stir kool-aid so that all of the powder dissolves in the water. You can add sugar to this mixture if you want to sweeten it but since there is such a small amount being used, we skipped the extra sugar.
- Now, use the toy sharks to suck up the Cherry Kool-Aid. Start by squeezing shark and then sticking it into Kool-Aid and let go so that the toy expands and fills with Kool-Aid.
- Repeat the step above with as many sharks as you plan to use. We set the filled sharks on a plate until we were finished filling the rest.
- Be careful to not get the red Kool-Aid on anything clothing or surface because it can stain.
- Next, fill your ice/fish cups with Polar Blast Hawaiian Punch.
- Now take the shark toy and stick it’s head into the punch and squeeze to squirt out kool-aid so that it looks like blood in the water.
- Add a straw and enjoy your shark attack drink!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 148Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 38gFiber: 0gSugar: 31gProtein: 0g